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E

E. Krzęcio

university of podlasie

10H-index
107Paper Count
417Citation Count
Published Papers 9
Publication Date
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Changes in BMI and Fat Mass and Nutritional Behaviors in Children Between 10 and 14 Years of Age
errNUTRIENTS
IF5
err2025-04-03
err0
errOAAI
errLugowska, Katarzyna; Krzecio-Nieczyporuk, Elzbieta; Trafialek, Joanna
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The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds
errNUTRIENTS
IF5
err2024-12-15
err0
errOAAI
errLugowska, Katarzyna; Krzecio-Nieczyporuk, Elzbieta; Trafialek, Joanna; Kolanowski, Wojciech
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The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality
errAGRICULTURE-BASEL
IF3.6
err2023-08-24
err1
errOAAI
errAntosik, Katarzyna; Krzecio-Nieczyporuk, Elzbieta; Sieczkowska, Halina; Zybert, Andrzej; Tarczynski, Krystian
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The relationship between protein changes in porcine longissimus muscle at different courses of meat tenderisation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2017-05-23
err6
errOAAI
errGrzes, Bozena; Pospiech, Edward; Iwanska, Ewa; Mikolajczak, Beata; Lyczynski, Andrzej; Kocwin-Podsiada, Maria; Krzecio-Niczyporuk, Elzbieta
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The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace x Yorkshire) x Duroc pigs
errMEAT SCIENCE
IF6.1
err2011-12-01
err20
PREAI
errRusc, A.; Sieczkowska, H.; Krzecio, E.; Antosik, K.; Zybert, A.; Kocwin-Podsiadla, M.; Kaminski, S.
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The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality
errMEAT SCIENCE
IF6.1
err2010-01-01
err17
PREAI
errSieczkowska, H.; Kocwin-Podsiadla, M.; Zybert, A.; Krzecio, E.; Antosik, K.; Kaminski, S.; Wojcik, E.
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The expression of genes PKM2 and CAST in the muscle tissue of pigs differentiated by glycolytic potential and drip loss, with reference to the genetic group
errMEAT SCIENCE
IF6.1
err2010-01-01
err11
PREAI
errSieczkowska, H.; Zybert, A.; Krzecio, E.; Antosik, K.; Kocwin-Podsiadla, M.; Pierzchala, M.; Urbanski, P.
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The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1T allele
errMEAT SCIENCE
IF6.1
err2008-12-01
err18
PREAI
errKrzecio, E.; Kocwin-Podsiadla, M.; Kuryl, J.; Zybert, A.; Sieczkowska, H.; Antosik, K.
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The interaction between calpastatin and RYR1 genes for some pork quality traits
errMEAT SCIENCE
IF6.1
err2003-10-01
err41
PREAI
errKocwin-Podsiadla, M; Kuryl, J; Krzecio, E; Zybert, A; Przybylski, W
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Research Directions

No research directions
Co-authors
Cooperation Journals
S
Stanisław Kamiński
H-index: 23 · Papers: 216
W
Wojciech Kolanowski
H-index: 23 · Papers: 106
M
Mariusz Pierzchała
H-index: 21 · Papers: 189
J
Joanna Trafiałek
H-index: 20 · Papers: 106
A
A. Ruść
H-index: 15 · Papers: 39
View more