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R

Renata Bertazzi Levy

universidade de sao paulo

70H-index
281Paper Count
2.3WCitation Count
Published Papers 96
Publication Date
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Timing of energy intake and ultra-processed food consumption are associated with obesity in adults in the United Kingdom: a pooled cross-sectional analysis of the National Diet and Nutrition Survey (2008–2019)
errJournal of the Academy of Nutrition and Dietetics
IF4
err2025-12-13
err0
PREAI
errPatrícia de Fragas Hinnig; Fernanda Rauber; Kiara Chang:; Eszter P. Vamos; Renata Bertazzi Levy
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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
erreClinicalMedicine
IF10
err2025-12-01
err0
errOAAI
errEmine Koc Cakmak; Aline Al Nahas; Bernadette Chimera; Giles Hanley-Cook; Jeroen Berden; Anthony Fardet; Edmond Rock; Carine Biessy; Geneviève Nicolas; Nathalie Kliemann; Fernanda Rauber; Renata Bertazzi Levy; Lorenzo Mangone; Mathilde Touvier; Bernard Srour; Emmanuelle Kesse-Guyot; Carl Lachat; Guri Skeie; Elisabete Weiderpass; Franziska Jannasch
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Ultra-processed foods and human health: the main thesis and the evidence
errThe Lancet
IF97.3
err2025-11-18
err0
PREAI
errCarlos A Monteiro; Maria LC Louzada; Euridice Steele-Martinez; Geoffrey Cannon; Giovanna C Andrade; Phillip Baker; Maira Bes-Rastrollo; Marialaura Bonaccio; Ashley N Gearhardt; Neha Khandpur; Marit Kolby; Renata B Levy; Priscila P Machado; Jean-Claude Moubarac; Leandro F M Rezende; Juan A Rivera; Gyorgy Scrinis; Bernard Srour; Boyd Swinburn; Mathilde Touvier
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Are schools spatially associated with food outlets selling ultra-processed foods? – An ecological study
errFood Security
IF6.2
err2025-10-13
err0
PREAI
errMayra Figueiredo Barata; Maria Alvim Leite; Maria F. Gombi-Vaca; José Leopoldo Ferreira Antunes; Renata Bertazzi Levy
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Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019
errEuropean Journal of Nutrition
IF4.3
err2025-06-26
err0
errOAAI
errMathuramat Seesen; Kiara Chang; Jennie C. Parnham; Anthony A. Laverty; Christopher Millett; Fernanda Rauber; Renata B. Levy; Martin White; Edward W. Gregg; Eszter P. Vamos
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A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation
errPUBLIC HEALTH NUTRITION
IF3
err2025-03-27
err2
errOAAI
errFrade, Evelyn Oliveira da Silva; Gabe, Kamila Tiemann; Costa, Caroline dos Santos; Neri, Daniela; Martinez-Steele, Euridice; Rauber, Fernanda; Steluti, Josiane; Levy, Renata Bertazzi; Louzada, Maria Laura da Costa
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Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
errLANCET REGIONAL HEALTH-EUROPE
IF13
err2025-03-01
err1
errOAAI
errGonzalez-Gil, Esther M.; Matta, Michele; Berstein, Fernanda Morales; Cairat, Manon; Nicolas, Genevieve; Blanco, Jessica; Kliemann, Nathalie; Levy, Renata Bertazzi; Rauber, Fernanda; Jacobs, Inarie; Cakmak, Emine Koc; Vamos, Eszter P.; Chang, Kiara; Yammine, Sahar G.; Millett, Christopher; Touvier, Mathilde; Pinho, Maria Gabriela Matias; Tsilidis, Konstantinos K.; Heath, Alicia K.; Lill, Christina M.; Pala, Valeria; Moreno-Iribas, Conchi; De Magistris, Maria Santucci; Dahm, Christina C.; Bock, Niels; Olsen, Anja; van der Schouw, Yvonne T.; Amiano, Pilar; Jannasch, Franziska; Mancini, Francesca Romana; Cadeau, Claire; Bonet, Catalina; Redondo-Sanchez, Daniel; Borch, Kristin Benjaminsen; Brustad, Magritt; Skeie, Guri; Humberto-Gomez, Jesus; Macciotta, Alessandra; Ferrari, Pietro; Dossus, Laure; Gunter, Marc J.; Huybrechts, Inge
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There is more to nutrition and cardiovascular disease than ultra-processing- authors' reply
errLANCET REGIONAL HEALTH-EUROPE
IF13
err2025-01-01
err0
errOAAI
errRauber, Fernanda; Louzada, Maria Laura da Costa; Chang, Kiara; Monteiro, Carlos Augusto; Vamos, Eszter P.; Levy, Renata Bertazzi
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Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank
errECLINICALMEDICINE
IF10
err2024-12-01
err0
PREAI
errChang, Kiara; Parnham, Jennie C.; Rauber, Fernanda; Levy, Renata B.; Huybrechts, Inge; Gunter, Marc J.; Millett, Christopher; Vamos, Eszter P.
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Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment
errINTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
IF5.5
err2024-11-01
err0
errOAAI
errParnham, Jennie C.; Chang, Kiara; Rauber, Fernanda; Levy, Renata B.; Laverty, Anthony A.; Pearson-Stuttard, Jonathan; White, Martin; von Hinke, Stephanie; Millett, Christopher; Vamos, Eszter P.
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Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
errNUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
IF3.7
err2024-11-01
err1
PREAI
errAntoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia; Santos, Cristina; Lopes, Carla; Rodrigues, Sara; Levy, Renata B.
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Ultra-processed food consumption and risk of cardiovascular mortality in Australia: preliminary results from prospective observational study
errEUROPEAN HEART JOURNAL
IF35.6
err2024-10-28
err0
PREAI
errGauci, S.; Machado, P.; Hodge, A.; Gamage, E.; Levy, R. B.; Louzada, M. L. C.; Redfern, J.; O'neil, A.; Marx, W.; Lane, M. M.
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Degree of food processing and breast cancer risk: a prospective study in 9 European countries
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-10-09
err1
errOAAI
errCairat, Manon; Yammine, Sahar; Fiolet, Thibault; Fournier, Agnes; Boutron-Ruault, Marie-Christine; Laouali, Nasser; Mancini, Francesca Romana; Severi, Gianluca; Berstein, Fernanda Morales; Rauber, Fernanda; Levy, Renata Bertazzi; Skeie, Guri; Borch, Kristin Benjaminsen; Tjonneland, Anne; Mellemkjaer, Lene; Borne, Yan; Rosendahl, Ann H.; Masala, Giovanna; Giraudo, Maria Teresa; de Magistris, Maria Santucci; Katzke, Verena; Bajracharya, Rashmita; Santiuste, Carmen; Amiano, Pilar; Boden, Stina; Castro-Espin, Carlota; Sanchez, Maria-Jose; Touvier, Mathilde; Deschasaux-Tanguy, Melanie; Srour, Bernard; Schulze, Matthias B.; Guevara, Marcela; Kliemann, Nathalie; Lopez, Jessica Blanco; Al Nahas, Aline; Chang, Kiara; Vamos, Eszter P.; Millett, Christopher; Riboli, Elio; Heath, Alicia K.; Biessy, Carine; Viallon, Vivian; Casagrande, Corinne; Nicolas, Genevieve; Gunter, Marc J.; Huybrechts, Inge
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Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
errLANCET REGIONAL HEALTH-EUROPE
IF13
err2024-08-01
err9
errOAAI
errRauber, Fernanda; Louzada, Maria Laura da Costa; Chang, Kiara; Huybrechts, Inge; Gunter, Marc J.; Monteiro, Carlos Augusto; Vamos, Eszter P.; Levy, Renata Bertazzi
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Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors
errFRONTIERS IN NUTRITION
IF5.1
err2024-07-04
err1
errOAAI
errOkada, Leticia Martins; Marques, Emanuele Souza; Levy, Renata Bertazzi; Goncalves, Vivian Siqueira Santos; Peres, Maria Fernanda Tourinho; Azeredo, Catarina Machado
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Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
errCLINICAL NUTRITION
IF7.4
err2024-05-01
err7
PREAI
errWerneck, Andre O.; Steele, Euridice M.; Delpino, Felipe M.; Lane, Melissa M.; Marx, Wolfgang; Jacka, Felice N.; Stubbs, Brendon; Touvier, Mathilde; Srour, Bernard; Louzada, Maria LC.; Levy, Renata B.; Monteiro, Carlos A.
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errSave
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
errBRITISH JOURNAL OF NUTRITION
IF3
err2024-04-18
err0
PREAI
errCanella, Daniela Silva; Louzada, Maria Laura da Costa; Oliveira, Natalia; de Azevedo, Ana Beatriz Coelho; Levy, Renata Bertazzi
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Association between ultra-processed food and snacking behavior in Brazil
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2024-02-15
err3
PREAI
errGombi-Vaca, Maria Fernanda; Martinez-Steele, Euridice; Andrade, Giovanna Calixto; Louzada, Maria Laura da Costa; Levy, Renata Bertazzi
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The environmental impact of beef and ultra-processed food consumption in Brazil
errPUBLIC HEALTH NUTRITION
IF3
err2024-01-04
err6
errOAAI
errda Cruz, Gabriela Lopes; da Costa Louzada, Maria Laura; da Silva, Jacqueline Tereza; Maria Fellegger Garzillo, Josefa; Rauber, Fernanda; Schmidt Rivera, Ximena; Reynolds, Christian; Levy, Renata Bertazzi
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2023-11-22
err10
errOAAI
errMorales-Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves-Soares, Ana; Casagrande, Corinne; Hemon, Bertrand; Kliemann, Nathalie; Cairat, Manon; Lopez, Jessica Blanco; Al Nahas, Aline; Chang, Kiara; Vamos, Eszter; Rauber, Fernanda; Levy, Renata Bertazzi; Cunha, Diana Barbosa; Jakszyn, Paula; Ferrari, Pietro; Vineis, Paolo; Masala, Giovanna; Catalano, Alberto; Sonestedt, Emily; Borne, Yan; Katzke, Verena; Bajracharya, Rashmita; Agnoli, Claudia; Guevara, Marcela; Heath, Alicia; Radoi, Loredana; Mancini, Francesca; Weiderpass, Elisabete; Huerta, Jose Maria; Sanchez, Maria-Jose; Tjonneland, Anne; Kyro, Cecilie; Schulze, Matthias B.; Skeie, Guri; Lukic, Marko; Braaten, Tonje; Gunter, Marc; Millett, Christopher; Agudo, Antonio; Brennan, Paul; Borges, M. Carolina; Richmond, Rebecca C.; Richardson, Tom G.; Smith, George Davey; Relton, Caroline L.; Huybrechts, Inge
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Research Directions

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Co-authors
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