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Paul Rozin

University of Pennsylvania

92H-index
316Paper Count
3.8WCitation Count
Published Papers 48
Publication Date
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Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
err2022-07-01
err22
errOAAI
errSproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; Alvarenga, Marle dos Santos; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Imada, Sumio; Guelbanu, Kaptan; Kaufer-Horwitz, Martha; Menon, Usha; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, Britta
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Americans ' acceptance of black soldier fly larvae as food for themselves
err2021-06-01
err48
PREAI
errHiga, Jennifer E.; Ruby, Matthew B.; Rozin, Paul
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Robert A. Rescorla (1940-2020) IN MEMORIAM
err2021-02-01
err1
PREAI
errGallistel, C. R.; LoLordo, Vincent M.; Rozin, Paul; Seligman, Martin E. P.
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Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States
err2021-01-12
err32
errOAAI
errDou, Zhengxia; Stefanovski, Darko; Galligan, David; Lindem, Margaret; Rozin, Paul; Chen, Ting; Chao, Ariana M.
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Consumers Prefer Natural More for Preventatives Than for Curatives
err2020-07-01
err64
PREAI
errScott, Sydney E.; Rozin, Paul; Small, Deborah A.
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Understanding traditional and modern eating: the TEP10 framework
err2019-12-02
err67
errOAAI
errSproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; Alvarenga, Marle dos Santos; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Imada, Sumio; Kaptan, Gulbanu; Kaufer-Horwitz, Martha; Menon, Usha; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, Britta
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An Overview of Attitudes Toward Genetically Engineered Food
err2018-08-21
err106
errOAAI
errScott, Sydney E.; Inbar, Yoel; Wirz, Christopher D.; Brossard, Dominique; Rozin, Paul
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Evidence from hunter-gatherer and subsistence agricultural populations for the universality of contagion sensitivity
err2018-05-01
err29
errOAAI
errApicella, Coren L.; Rozin, Paul; Busch, Justin T. A.; Watson-Jones, Rachel E.; Legare, Cristine H.
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What Constitutes Traditional and Modern Eating? The Case of Japan
err2018-01-25
err18
errOAAI
errSproesser, Gudrun; Imada, Sumio; Furumitsu, Isato; Rozin, Paul; Ruby, Matthew B.; Arbit, Naomi; Fischler, Claude; Schupp, Harald T.; Renner, Britta
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Spheres of moral concern, moral engagement, and food choice in the USA and Germany
err2017-12-01
err15
PREAI
errArbit, Naomi; Ruby, Matthew B.; Sproesser, Gudrun; Renner, Britta; Schupp, Harald; Rozin, Paul
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The Eating Motivation Survey: results from the USA, India and Germany
err2017-10-30
err36
errOAAI
errSproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Rozin, Paul; Schupp, Harald T.; Renner, Britta
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children's diet and food consumption? A cross-national comparative perspective
err2016-08-10
err122
errOAAI
errOostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjorg; Amdam, Gro V.; Schjoll, Alexander; Pachucki, Mark C.; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; Van Kleef, Ellen
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