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SaveSimilar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; Alvarenga, Marle dos Santos; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Imada, Sumio; Guelbanu, Kaptan; Kaufer-Horwitz, Martha; Menon, Usha; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, Britta
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SaveUnderstanding traditional and modern eating: the TEP10 framework
Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; Alvarenga, Marle dos Santos; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Imada, Sumio; Kaptan, Gulbanu; Kaufer-Horwitz, Martha; Menon, Usha; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, Britta
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SaveAre school meals a viable and sustainable tool to improve the healthiness and sustainability of children's diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjorg; Amdam, Gro V.; Schjoll, Alexander; Pachucki, Mark C.; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; Van Kleef, Ellen
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