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Current Research in Nutrition and Food Science

IF1.1
论文数65
被引数
期刊论文 65
发表时间
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Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review甘蔗汁非糖组分的最新研究进展：综述
deleteCurrent Research in Nutrition and Food Science
IF1.1
delete2026-04-01
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PREAI
deleteFang, Kun; Li, Pei; Huang, Xiangrui; Li, Yihan; Wang, Hanbing
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Profiling of Total Residual Contaminants Migrating from Philippine-Based Polyethylene Packaging to Fermented and Alcoholic Foods源自菲律宾产聚乙烯包装材料迁移至发酵食品和酒类中的总残留污染物分析
deleteCurrent Research in Nutrition and Food Science
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deleteCarlos, Andrea Kyla Mateo; Manalo, Gabriel John Macapagal; Encarnacion, Elyson Keith Ponce; del Rosario, Agaseve Famanilay; Mendoza, Josefino Antonio Tapang; Alcantara, Anne Cardoza; Alejandro, Winnie Pagaduan; San, Rizel Marie
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Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion微波辅助消解后采用原子吸收光谱法测定鱼类样品中的重金属及其风险评估
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deleteSirhan, Ala'; Jarrar, Qais; Ayoub, Rami; Abudayeh, Zead; Alsaloumi, Louai; Hantash, Tariq; Mostafa, Ahmad; Ghanem, Rania; Hassouneh, Loay; Abdulra'uf, Lukman Bola
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Food Portion Size Estimation Skill Among Post Graduate Dietetics Students研究生营养学专业学生食物份量大小估计技能
deleteCurrent Research in Nutrition and Food Science
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deleteSharma, Shally; Sharma, Vidisha; Bakshi, Anjani; Chadha, Ravinder
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Evaluation of the Impact of Solar Exposure on Soluble Solids, Fractal Dimension, and Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions高海拔条件下太阳照射对oca（木薯酸）可溶性固形物、分形维数和色度的影响评估
deleteCurrent Research in Nutrition and Food Science
IF1.1
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deleteTorres-Cruz, Edward; Lima, Saire Roenfi Guerra; Torres-Cruz, Fred; Espinoza, Wenceslao Teddy Medina; Mayta-Barrios, Nury Yaneth
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Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Delhi-NCR: A Cross-Sectional Study评估德里-NCR地区养老院中老年女性的营养状况、身体活动及生活质量：一项横断面研究
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deleteMakhijani, Vidushi; Garg, Vandana
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Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles新加坡包装面包产品的营养成分：对配料和营养组成的横断面分析
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deleteLoke, Wai Mun; Tan, Jamie Shi Mei
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In-vivo Efficacy Study on Musa balbasiana Seeds and Inflorescence for its Hepatoprotective EffectMusa balbasiana种子的花和花序对其肝保护作用的体内功效研究
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deleteSharma, Daisy; Narzary, Pameena; Sarma, Manash Pratim; Mazumdar, Yahia; Kashyap, Ananya
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Impact of Dietary Magnesium On Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis饮食中镁对沙特阿拉伯阿勒拉德利和利雅得成年人口腔健康影响的横断面分析
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deleteAlqahtani, Nasser Salem; Alenezi, Amer
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Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method在渗透干燥条件下通过测量理化特性并采用响应面法优化猕猴桃中醇糖与蔗糖的替代比例
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deleteEzhilkumar, Jayasathya; Sundararaman, Sathish; Seenuvasan, Venkat vignesh
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Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock喷雾干燥 starters culture 的开发，用于高效去除牛蒡中的异味
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deleteBai, Qingyun; Zhou, Wenjing; Mondaca, Roberto lemus; Han, Wei; Feng, Jin; Li, Ying; Cui, Li
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Characterization of Modified Starch from Dioscorea Rotundata and Its Effect On the Rheological, Physicochemical, Microbiological, And Sensory Properties of an Oat-Type Milk Drink木薯淀粉改性后对燕麦型牛奶饮料流变学、物理化学、微生物学及感官性质的影响
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deleteMercado, Yurika Castro; Castillo, Piedad Montero; Meza, Jhon Rodriguez
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Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods羊奶的代谢组学洞察：促进更健康功能食品的开发
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deleteGill, Aakash; Bohra, Megha; Adil, Shaikh; Bihola, Ankit; Vashisht, Pranav; Dwivedi, Abhishek; Verma, Digvijay
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Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial时间限制性进食、热量限制及其组合对血糖控制的比较效果：一项随机对照试验
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deleteAL Sarayreh, Najd; Al-domi, Hayder; Jawamis, Aseel
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Characterization of Rice Flour Quality using Artificial Neural Network - Genetic Algorithm for Production of Zhero: an Ethnic Himalayan Snack Product利用人工神经网络-遗传算法表征用于生产热罗（Zhero）的稻米粉质量：一种民族喜马拉雅小吃产品
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deleteApeksha; Jena, Sujata; Kumar, Sitesh
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Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)
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deleteRaleng, Angam; Lyngdoh, Kerrisaphi Donbar; Shilumenla; Indu
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Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study胁迫诱导的萝卜中抗坏血酸水平变化：一项比较研究
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deleteSridhar, Asvika; Umesh, Mridul
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Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging ApplicationsGelrite-黄原胶生物聚合物薄膜用AKBA衍生物（SK-C5）增强，用于可生物降解食品包装应用
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deleteKhan, Talha Shireen; Al-Harrasi, Ahmed; Avula, Satya Kumar; Bhatia, Saurabh
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Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial仙人掌茎（Opuntia ficus-indica）纤维补充对血脂异常成人血脂谱的影响：一项随机对照试验
deleteCurrent Research in Nutrition and Food Science
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deleteGomez-Becerra, Karla Ivette; Aguilera-Barreiro, Maria de los Angeles; Contreras-Padilla, Margarita; Martinez-Gonzalez, OScar; Garrido-Guerrero, Grissel; Rodriguez-Garcia, Mario Enrique; Fabela-Illescas, Hector Enrique; Chavez-Servin, Jorge Luis
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Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology酵母介导的酸橙（甜柠檬）皮生物酶快速制备与响应面法表征
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deleteKaur, Harmandeep; Phutela, Urmila gupta; Aggarwal, Yashika; Palanisamy, Karvembu; Singh, Iqbal
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