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Jiaxing University
学者数4.5K
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关联论文 (2495)
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Corrigendum to “Integrated GC–MS, LC–MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs” [Food Chem.: Mol. Sci. 12 (2026) 100382]更正“整合GC–MS、LC–MS/MS代谢组学和转录组学分析市场销售的五指山与杜洛克-长白-大白猪的肉质差异”[Food Chem.: Mol. Sci. 12 (2026) 100382]

