logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

San-Ei Gen F.F.I., Inc.

学者数93
论文数87
被引数0
关联论文 (87)
发表时间
delete
Ameliorating Effect of Continuous Treatment With an Amorphous Formula of Curcumin on Maternal Imidacloprid Exposure-Induced Suppression of Hippocampal Neurogenesis in Rats
errEnvironmental Toxicology
IF3.2
err2026-01-29
err0
PREAI
errYuri Ebizuka; Xinyu Zou; Nanami Watanabe; Mai Hirata; Susumu Yamashita; Tetsuhito Kigata; Qian Tang; Tomohiro Nakao; Mihoko Koyanagi; Makoto Shibutani
err分享
err收藏
Food texture estimation of gel-type foods by using a vision-based tactile sensor基于视觉触觉传感器的凝胶型食品质构估计
errFood Science and Technology Research
IF0.9
err2026-01-01
err0
PREAI
errIshihara, Sayaka; Ikegami, Akira; Nakauma, Makoto; Funami, Takahiro; Shibata, Akihide; Higashi, Kazuki; Higashimori, Mitsuru
err分享
err收藏
Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errFunami, Takahiro; Ishihara, Sayaka; Maeda, Kazuhiro; Nakauma, Makoto
err分享
err收藏
Limited uptake of [14C]Gardenia Blue administered orally in male and female rats and mice
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-01-01
err0
PREAI
errFennell, Timothy R.; Black, Sherry R.; Elkins, Phyllis; Snyder, Rodney; Ishibashi, Ryo; Koyanagi, Mihoko; Hayashi, Shim-mo
err分享
err收藏
Effects of rhamnose consumption on bone mineral density in healthy postmenopausal women: a randomised, placebo-controlled, double-blind, parallel-group pilot study
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2024-09-09
err0
PREAI
errSuzuki, Naoko; Imada, Takafumi; Ueshima, Naoki; Orikoshi, Hideyuki; Takara, Tsuyoshi
err分享
err收藏
Rheology of bolus as a wet granular matter - Influence of saliva on rheology of polysaccharide gel beads
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err1
PREAI
errNishinari, Katsuyoshi; Ishihara, Sayaka; Nakauma, Makoto; Funami, Takahiro; Zhu, Chengxin; Zhang, Ke; Yang, Nan; Gamonpilas, Chaiwut; Fang, Yapeng; Moritaka, Hatsue; Peyron, Marie-Agnes; Nitta, Yoko; Takemasa, Makoto; Meng, Aaron Goh Suk; Singh, Narpinder
err分享
err收藏
Alpha-glycosyl isoquercitrin alleviates subchronic social defeat stress-induced depression symptoms by modulating the microbiota-gut-brain axis in mice
errLIFE SCIENCES
IF5.1
err2024-05-01
err4
errOAAI
errLiu, Hong; Li, Junjie; Takahashi, Shogo; Toyoda, Atsushi; Inoue, Ryo; Koyanagi, Mihoko; Hayashi, Shim-mo; Xu, Meiyu; Yamamoto, Yuki; Nagaoka, Kentaro
err分享
err收藏
Polyglycerol fatty acid ester contributes to the improvement and maintenance of water solubility of amorphous curcumin by suppressing the intermolecular interaction and the diffusion rate of curcumin
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err2
PREAI
errNagano, Kazuya; Nakao, Tomohiro; Takeda, Mariko; Hirai, Haruna; Maekita, Hikaru; Nakamura, Michiko; Imakawa, Naoki; Egawa, Ayako; Fujiwara, Toshimichi; Gao, Jian-Qing; Kinoshita, Keigo; Sakata, Makoto; Nishino, Masayuki; Yamashita, Takuya; Yoshida, Takuya; Harada, Kazuo; Tachibana, Keisuke; Doi, Takefumi; Hirata, Kazumasa; Tsujino, Hirofumi; Higashisaka, Kazuma; Tsutsumi, Yasuo
err分享
err收藏
Exposure to alpha-glycosyl isoquercitrin from gestation to adulthood increases synaptic densities of glutamatergic and GABAergic inputs in the hippocampal dentate gyrus in rats
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-01-01
err0
errOAAI
errTang, Qian; Zou, Xinyu; Ojiro, Ryota; Ozawa, Shunsuke; Koyanagi, Mihoko; Maronpot, Robert R.; Yoshida, Toshinori; Shibutani, Makoto
err分享
err收藏
Identification of aroma compounds responsible for apple flavor via palatability score prediction in tree-based regression models
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err6
errOAAI
errShimizu, Taku; Hattori, Yuuhi; Ogami, Shoji; Imayoshi, Yuriko; Moriya, Shigeki; Okada, Kazuma; Sawamura, Yutaka; Abe, Kazuyuki
err分享
err收藏
Relationship between maximal isometric tongue pressure and limit of fracture force of gels in tongue squeezing最大等长舌压力与凝胶挤压断裂力极限的关系
errJOURNAL OF ORAL REHABILITATION
IF4
err2023-11-14
err0
errOAAI
errMurakami, Kazuhiro; Kasakawa, Naohiko; Hori, Kazuhiro; Kosaka, Takayuki; Nakano, Kosuke; Ishihara, Sayaka; Nakauma, Makoto; Funami, Takahiro; Ikebe, Kazunori; Ono, Takahiro
err分享
err收藏
Potential Effects of Alpha-Glycosyl Isoquercitrin on Memory by Altering the Gut Microbiota-Blood-Brain Axis in Mice
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-10-20
err4
PREAI
errLiu, Hong; Inoue, Ryo; Koyanagi, Mihoko; Hayashi, Shim-mo; Nagaoka, Kentaro
err分享
err收藏
Extended one-generation reproductive toxicity study evaluating gardenia blue in Sprague Dawley rats
errREGULATORY TOXICOLOGY AND PHARMACOLOGY
IF3.5
err2023-10-01
err1
errOAAI
errFoster, Melanie L.; Mahapatra, Debabrata; Maronpot, Robert R.; Nishino, Masayuki; Chiba, Shuichi; Koyanagi, Mihoko; Burleson, Florence; Hayashi, Shim-mo
err分享
err收藏
Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life
errFOOD HYDROCOLLOIDS
IF12.4
err2023-08-01
err2
PREAI
errFunami, Takahiro; Nakauma, Makoto
err分享
err收藏
Chronic toxicity and carcinogenicity study of dietary gardenia blue in Sprague Dawley rats
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-06-01
err7
errOAAI
errMaronpot, Robert; Ramot, Yuval; Nyska, Abraham; Sproul, Christopher; Moore, Rebecca; Koyanagi, Mihoko; Chiba, Shuichi; Nishino, Masayuki; Hayashi, Shim-mo
err分享
err收藏
Subjective-Physiological Coherence during Food Consumption in Older Adults
errNUTRIENTS
IF5
err2022-11-09
err2
errOAAI
errSaito, Akie; Sato, Wataru; Ikegami, Akira; Ishihara, Sayaka; Nakauma, Makoto; Funami, Takahiro; Fushiki, Tohru; Yoshikawa, Sakiko
err分享
err收藏
Instrumental food texture evaluation in relation to human perception与人类感知相关的工具性食物质地评估
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err40
PREAI
errFunami, Takahiro; Nakauma, Makoto
err分享
err收藏
Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption
errNUTRIENTS
IF5
err2021-11-24
err4
errOAAI
errSato, Wataru; Ikegami, Akira; Ishihara, Sayaka; Nakauma, Makoto; Funami, Takahiro; Yoshikawa, Sakiko; Fushiki, Tohru
err分享
err收藏
alpha-Glycosyl Isoquercitrin (AGIQ) and its lack of carcinogenicity in rasH2 miceΑ-糖基异槲皮苷 (AGIQ) 及其对rasH2小鼠的致癌性
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2021-05-01
err6
PREAI
errMahapatra, Debabrata; Donahue, Douglas A.; Nyska, Abraham; Hayashi, Shim-mo; Koyanagi, Mihoko; Maronpot, Robert R.
err分享
err收藏
Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-03-24
err28
errOAAI
errTsutsumiuchi, Kaname; Toyoshima, Tomozou; Hasegawa, Fumiya; Terasawa, Riku; Honda, Wataru; Sakakibara, Minami; Ishida, Yasuyuki; Ikai, Yoshitomo; Ishibashi, Ryo; Furuya, Kota; Morimoto, Takashi; Ishizuki, Kyoko; Nishizaki, Yuzo; Masumoto, Naoko; Sugimoto, Naoki; Sato, Kyoko; Oka, Hisao
err分享
err收藏