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Influence of dietary fermented yeast products (Saccharomyces cerevisiae) on performance, health and microbiome of Nile tilapia (Oreochromis niloticus) and the influence of discharge water in the production of romaine lettuce (Lactuca sativa)膳食发酵酵母产品(Saccharomyces cerevisiae)对尼罗罗非鱼(Oreochromis niloticus)的生产性能、健康和微生物组的影响,以及排水水对罗马生菜(Lactuca sativa)生产的影响
A system dynamics modeling framework to evaluate impacts on economic, environmental, and social quality components of a US Midwestern agroecosystem transitioning from row crop agriculture to mixed farming systems一个系统动力学建模框架,用于评估美国中西部农业生态系统从大田作物农业向混合农业系统转型对经济、环境和社會质量组成要素的影响。
ECOLOGICAL MODELLING
IF3.2

