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Guilin Tourism University

学者数235
论文数191
被引数131
关联论文 (184)
发表时间
Correction: Changes in protein, total sugar, total phenolic contents and antioxidant activity of Tricholoma matsutake after different processing methods更正:不同加工方法对松口蘑中蛋白质、总糖、总酚含量及抗氧化活性的影响
err2026-09-09
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errYL Yang Liu †; XL Xiaoping Li †; YZ Yu Zhou; CX Chengjian Xu; YC Yingying Cui; YT Yiming Tang; NY Nina Yan; ZZ Zhongyan Zhu; ZH Zhiyong Hou; BZ Bowen Zan; ZM Ziqiang Ma; XW Xueming Wang; NZ Nan Zhu; HX Hang Xiao
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