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Screening of cacao clones for drought tolerance by assessing predawn leaf water potential, growth, and leaf gas exchange 通过评估黎明前的叶片水势，生长和叶片气体交换来筛选耐旱的可可无性系 dos Santos, Ivanildes Conceicao; Silva, Goncalo Santos; Silva, Joao Paulo Lima; Souza, Jadiel de Santana; dos Santos, Martielly Santana; de Souza Junior, Jose Olimpio; de Almeida, Alex-Alan Furtado; Correa, Ronan Xavier; Baligar, Virupax Chanabasappa; Zhang, Dapeng; Calle-Bellido, Juan; Jia, Haiyan; Ahnert, Dario 分享 收藏
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Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study Meiller, Laure; Sauvinet, Valerie; Breyton, Anne-Esther; Ranaivo, Harimalala; Machon, Christelle; Mialon, Anne; Meynier, Alexandra; Bischoff, Stephan C.; Walter, Jens; Neyrinck, Audrey M.; Laville, Martine; Delzenne, Nathalie M.; Vinoy, Sophie; Nazare, Julie-Anne 分享 收藏
Health relevance of lowering postprandial glycaemia in the paediatric population through diet': results from a multistakeholder workshop Vinoy, Sophie; Goletzke, Janina; Rakhshandehroo, Maryam; Schweitzer, Lisa; Flourakis, Matthieu; Koerner, Antje; Alexy, Ute; van Schothorst, Evert M.; Ceriello, Antonio; Zakrzewski-Fruer, Julia K.; Buyken, Anette 分享 收藏
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Structure and function of non-digestible carbohydrates in the gut microbiome 肠道微生物中不可消化碳水化合物的结构和功能 Rastall, R. A.; Diez-Municio, M.; Forssten, S. D.; Hamaker, B.; Meynier, A.; Javier Moreno, F.; Respondek, F.; Stah, B.; Venema, K.; Wiese, M. 分享 收藏
The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment Rietjens, Ivonne M. C. M.; Michael, Arand; Bolt, Hermann M.; Simeon, Bourdoux; Andrea, Hartwig; Nils, Hinrichsen; Christine, Kalisch; Angela, Mally; Gloria, Pellegrino; Daniel, Ribera; Natalie, Thatcher; Gerhard, Eisenbrand 分享 收藏
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms? Bourdichon, Francois; Betts, Roy; Dufour, Christophe; Fanning, Seamus; Farber, Jeffrey; McClure, Peter; Stavropoulou, Despoina Angeliki; Wemmenhove, Ellen; Zwietering, Marcel H.; Winkler, Anett 分享 收藏
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Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise 确定研究的关键优先事项，以保护消费者的食品超敏反应: 英国食品标准局的优先事项设置工作 Turner, Paul J.; Andoh-Kesson, Elizabeth; Baker, Sarah; Baracaia, Alexa; Barfield, Alisha; Barnett, Julie; Brunas, Karen; Chan, Chun-Han; Cochrane, Stella; Cowan, Katherine; Feeney, Mary; Flanagan, Simon; Fox, Adam T.; George, Leigh; Gowland, M. Hazel; Heeley, Christina; Kimber, Ian; Knibb, Rebecca; Langford, Kirsty; Mackie, Alan; McLachlan, Tim; Regent, Lynne; Ridd, Matthew; Roberts, Graham; Rogers, Adrian; Scadding, Guy; Stoneham, Sarah; Thomson, Darryl; Urwin, Heidi; Venter, Carina; Walker, Michael; Ward, Rachel; Yarham, Ross A. R.; Young, Maggie; O'Brien, John 分享 收藏
Guidance on validation of lethal control measures for foodborne pathogens in foods Ceylan, Erdogan; Amezquita, Alejandro; Anderson, Nathan; Betts, Roy; Blayo, Laurence; Garces-Vega, Francisco; Gkogka, Elissavet; Harris, Linda J.; McClure, Peter; Winkler, Anett; den Besten, Heidy M. W. 分享 收藏
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