Shanxi Xinghuacun Fenjiu Distillery Co Ltd

学者数15

论文数6

被引数0

关联论文 (5)

发表时间

Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu 基于消费者语言的光香型白酒感官描述符提取及其挥发性-感官关联

Journal of Food Science

IF3.4

2026-09-17

PREAI

Shiqi Liao; Xiran Wang; Haoying Han; Ting Meng; Jiachen Song; Yajing Zhang; Ying Han; Bei Wang

Research on Daqu grade classification based on deep learning models 基于深度学习模型的酒曲等级分类研究

LWT-Food Science and Technology

IF6.6

2026-09-15

OAAI

Chaoyue Han; Huichao Dang; Haiyong Hao; Jianguo Hao; Gaoyan Han; Xiangning Hao; Yangyang Ren; Qifang Liu; Liyan Jia

Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds 有机酸对淡香型白酒香气释放的影响：重点关注关键香气活性化合物

FOOD BIOSCIENCE

IF5.9

2025-03-01

PREAI

Yuan, Lin; Li, Yunjie; Zheng, Liuyan; Qin, Yifan; Zhang, Xin; Ma, Lijuan; Zhang, Huan; Du, Liping

Extraction of short-chain fatty acid ethyl Ester in Baijiu using covalent organic framework-based magnetic nanoparticles: Theoretical screening and experimental validation 基于共价有机骨架磁性纳米粒子的白酒中短链脂肪酸乙酯的提取：理论筛选与实验验证

FOOD CHEMISTRY

IF9.8

2025-03-01

PREAI

Shang, Xiaolong; Han, Ying; Lian, Xudong; Ye, Siting; Ao, Ling; Sun, Baoguo; Liu, Rong; Zhen, Pan; Zhang, Yongqing; Jia, Yintao; Dong, Wei; Sun, Xiaotao; Cui, Fan

Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies 采用香气提取物稀释分析、定量测定、香气重组和缺失研究方法对竹叶青关键香气化合物的表征

FOODS

IF5.1

2025-01-21

OAAI

Wang, Lihua; Han, Ying; Zhang, Xing; Gao, Xiaojuan; Xu, Yan; Wu, Qun; Tang, Ke