Campinas State University

学者数11

论文数7

被引数0

关联论文 (7)

发表时间

Toward Quality Standards for Brazilian Native Stingless Bee Honey Based on Physicochemical and Antioxidant Analyses 基于物理化学和抗氧化分析的巴西本土无刺蜂蜂蜜质量标准研究

Molecules

IF4.6

2026-09-08

OAAI

Maria Cristina Marcucci; Thais Bonagura; Thamires Bonagura; Geovani Moreira Da Cruz; Carolina Passarelli Gonçalves; Yuyang Guo; Ricardo Costa Rodrigues de Camargo; Alexandra Christine Helena Frankland Sawaya; Kai Wang

Oil Extract of Green Brazilian Propolis, Antioxidant Activity, Safety and Quality Control 巴西绿蜂胶油提取物，抗氧化活性，安全性与质量控制

Molecules

IF4.6

2026-04-09

OAAI

Murilo Alberici de Oliveira; Giovana Veronezzi; Guilherme Perez Pinheiro; Marcia Ortiz Mayo Marques; Alexandra Christine Helena Frankland Sawaya

“It's okay to feel!”: How a music-based pedagogical activity fosters medical students' emotional development “感觉是没问题的!”：一项基于音乐的教学活动如何促进医学生的情感发展

Medical Education

IF5.2

2025-11-03

OAAI

Marcelo B. S. Rivas; Agnes F. P. Cruvinel; Daniele P. Sacardo; Daniel U. C. Schubert; Mariana Bteshe; Marco A. Carvalho-Filho

Soil Physical Quality Determines Early-Stage Crop Root Development 土壤物理质量决定早期作物根系发育

Rhizosphere

IF3.5

2025-10-30

PREAI

Olanrewaju H. Ologunde; Renato P. Lima; Camila P. Cagna; Cássio A. Tormena; Márcio R. Nunes

A polynomial-time exact algorithm for the sectionalizing switch allocation problem 切分开关分配问题的多项式时间精确算法

Electric Power Systems Research

IF4.2

2025-07-28

PREAI

Fábio Luiz Usberti; José Federico Vizcaino González; Laura Silva de Assis; Celso Cavellucci

Effects of prenatal supplementation with probiotics on the development of experimental periodontitis in pregnant mice 益生菌孕前补充对孕鼠实验性牙周炎发展的影响

Journal of Periodontology

IF3.8

2025-07-08

PREAI

Amanda F. Gonzalez; Pedro H. F. Silva; Cristhiam H. Martinez; Felipe V. S. Fabris; Sergio L. Salvador; Renato Casarin; Daniela B. Palioto; Flavia Furlaneto; Michel R. Messora

Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers 利用PCA、HCA和KNN综合评估红甜椒包装与储存条件

Journal of Food Science

IF3.4

2025-07-05

OAAI

Eugénio da Piedade Edmundo Sitoe; Clara Mariana Gonçalves Lima; Jolanta Wawrzyniak; Matheus da Silva Mourão