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Yusuf Biçer

Selcuk University

6H指数
30论文数
142被引数
收录论文 6
发表时间
Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics
err2024-11-01
err2
PREAI
errBicer, Yusuf; Turkal, Gamze; Sonmez, Gonca; Telli, A. Ezgi; Bayir, Tuba; Culha, M. Hudai; Sert, Durmus
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Comparison of microbiota and volatile organic compounds in milk from different sheep breeds
err2021-12-01
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errOAAI
errBicer, Yusuf; Telli, A. Ezgi; Sonmez, Gonca; Telli, Nihat; Ucar, Gurkan
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