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Lorena Vieira Bentolila de Aguiar

institute nacional de pesquisas da amazonia
H指数:5
被引数:101

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Edible Mushroom-Enriched Beverages as Functional Strategies for the Prevention and Management of Non-Communicable Chronic Diseases

食用菌富集饮料作为预防和控制非传染性慢性疾病的保健策略

2026-08-010
OA
Mycelial biomass of Amazonian oyster mushroom (Pleurotus ostreatus) as a biotechnological platform for digestive enzyme modulation

亚马逊牡蛎蘑菇(Pleurotus ostreatus)的菌丝体生物量作为调节消化酶的生物技术平台

2026-04-290
OA
An Amazonian Ganoderma isolate as a source of antioxidant proteins: Influence of submerged fermentation conditions on mycelial architecture and bioactivity

亚马逊灵芝分离株作为抗氧化蛋白的来源:液体发酵条件对菌丝体结构和生物活性的影响

2026-04-220
OA
Toxicological and Environmental Risk Assessment of Biopolymeric Coatings for Horticultural Produce: A Comprehensive Review on Biosafety, Degradation, and Ecological Risks

生物聚合物涂膜在园艺产品中的应用:关于生物安全性、降解性和生态风险的毒理学与环境风险评估综合综述

2026-04-170
OAAI
Functional Foods from Edible Mushrooms and Mycelia: Processing Technologies, Health Benefits, Innovations, and Market Trends

食用菌和菌丝体功能性食品:加工技术、健康益处、创新与市场趋势

2026-04-050
OAAI
Highlighting the Potential of an Amazonian Oyster Mushroom (Pleurotus Ostreatus) through Comparison with Commercial Strains: Mycelial Growth and Protease Production in Different Culture Media

通过与其他商业菌株的比较来揭示亚马逊牡蛎菇(Pleurotus Ostreatus)的潜力:不同培养基中的菌丝生长和蛋白酶产生

2025-11-030
PRE
Production of Lignocellulolytic Enzymes and Phenolic Compounds by Lentinus strigosus from the Amazon Using Solid-State Fermentation (SSF) of Guarana (Paullinia cupana) Residue

使用瓜拉纳 (Paullinia cupana) 残留物的固态发酵 (SSF) 从亚马逊的香菇生产木质纤维素分解酶和酚类化合物

2022-03-143
PRE