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Kim-Anne Lê

nestlé institute of health sciences

H指数:34

被引数:5,256

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Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach

使用非线性优化方法，确定植物性膳食中蛋白质食物的最优比例以提升蛋白质和营养素质量

Frontiers in Nutrition

IF5.1

2025-10-010

OAAI

Predicting carbohydrate quality in a global database of packaged foods

FRONTIERS IN NUTRITION

IF5.1

2025-03-120

OAAI

Targeting ventricular tachycardia originating from the anterolateral papillary muscle with stereotactic body radioablation therapy

EUROPEAN HEART JOURNAL

IF35.6

2024-10-280

PRE

Enzymatic hydrolysis preserves nutritional properties of oat bran and improves sensory and physiochemical properties for powdered beverage application

酶解保留了燕麦麸的营养特性，并改善了粉状饮料应用的感官和理化特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-05-013

OAAI

Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults*

新加坡中老年人碳水化合物质量的测量及其与饮食质量和心脏代谢健康结果的关系 *

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2023-04-012

PRE

Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees

市售与家庭自制婴幼儿水果蔬菜泥的微量营养素组成及碳水化合物微观结构

IF5

2022-12-225

OAAI

A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss

比较隔日禁食，5:2饮食和限时饮食对减肥的有效性的荟萃分析

IF4.7

2022-11-0839

OAAI

Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?

碳水化合物质量的重要性: 它意味着什么以及如何测量它？

JOURNAL OF NUTRITION

IF3.8

2022-05-0122

OAAI

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

IF5

2020-09-117

OAAI

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

IF5

2019-07-26121

OAAI

Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses

IF5

2019-05-2524

OAAI

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2018-12-12169

OAAI

The scientific basis for healthful carbohydrate profile

健康碳水化合物概况的科学基础

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-11-3034

OAAI

What is the appropriate upper limit for added sugars consumption?

NUTRITION REVIEWS

IF4.9

2016-12-1439

OAAI

Health Effects of Fructose and Fructose-Containing Caloric Sweeteners: Where Do We Stand 10 Years After the Initial Whistle Blowings?

CURRENT DIABETES REPORTS

IF6.4

2015-06-2438

OAAI

Dosmetric evaluation of single versus multi-arc VMAT for lung SBRT

MEDICAL PHYSICS

IF3.2

2014-08-070

PRE

Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets

NUTRITION & METABOLISM

IF4.1

2013-01-01104

OAAI

Alterations in fecal Lactobacillus and Bifidobacterium species in type 2 diabetic patients in Southern China population

FRONTIERS IN PHYSIOLOGY

IF3.4

2013-01-0177

OAAI

High Rates of Fructose Malabsorption Are Associated with Reduced Liver Fat in Obese African Americans

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

IF3.4

2012-10-0134

PREAI

Impaired Expression of the Inducible cAMP Early Repressor Accounts for Sustained Adipose CREB Activity in Obesity

IF7.5

2011-11-1324

OAAI