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J

Jette Jakobsen

Technical University of Denmark

48H指数
259论文数
7.5K被引数
收录论文 111
发表时间
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Bioaccessibility of selected vitamins and minerals in dairy products and plant-based alternatives using the INFOGEST 2.0 in vitro digestion model使用INFOGEST 2.0体外消化模型研究乳制品和植物基替代品中选定维生素和矿物质的可生物利用性
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errKasimir, Matthias; Jensen, Marie B.; Amlund, Heidi; Sloth, Jens J.; Lillevang, Soren K.; Bugel, Susanne; Jakobsen, Jette
err分享
err收藏
Dietary vitamin K intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a prospective cohort study in the UK Biobank膳食维生素K摄入量、慢性阻塞性肺疾病、成人哮喘和肺功能：英国生物银行的前瞻性队列研究
errThe American Journal of Clinical Nutrition
IF6.9
err2026-04-21
err0
errOAAI
errChengfeng Li; Pratik Pokharel; Marc Sim; Kevin Murray; Catherine P. Bondonno; Benjamin H. Parmenter; Liezhou Zhong; Montana Dupuy; Howraman Metemeran; Jette Jakobsen; Allan Linneberg; Tilman Kühn; Aedín Cassidy; Nicola P. Bondonno
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Cell disruption of microalga Nannochloropsis oceanica using bead milling: Effect on recovery, composition, and bioaccessibility of partially disrupted biomass使用珠磨法破坏海洋微藻 *Nannochloropsis oceanica* 细胞：对部分破坏生物质回收率、组成及生物可及性的影响
errAlgal Research
IF1.6
err2025-12-05
err0
errOAAI
errEmil Gundersen; Antoinette Kazbar; Iulian Z. Boboescu; Paul Kempen; Susan Løvstad Holdt; Jette Jakobsen; Maria Barbosa; Charlotte Jacobsen
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Production of vitamin D3 in Nannochloropsis oceanica by post-cultivation UVB exposure: Effect of dose, culture density, and cultivation conditions雨生红球藻(Nannochloropsis oceanica)后培养UVB照射产生维生素D3：剂量、培养密度和培养条件的影响
errAlgal Research
IF1.6
err2025-12-05
err0
PREAI
errEmil Gundersen; Tamana Samadi; Anna M.H.F. Munk; Susan L. Holdt; Jette Jakobsen; Charlotte Jacobsen
err分享
err收藏
UVB Light as a Source of Vitamin D for Indoor-Housed Gestating SowsUVB光线作为圈养妊娠母猪维生素D的来源
errAnimals 2025, Vol. 15, Page 3185
IF2.7
err2025-11-01
err0
errOAAI
errSine Stricker Jakobsen; Jette Jakobsen; Sheeva Bhattarai; Jens Peter Nielsen
err分享
err收藏
Vitamin K- content in food and dietary intake among the Danes丹麦人食物中的维生素k含量和饮食摄入量
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errJensen, Marie Bagge; Langwagen, Marija; Christensen, Tue; Poulsen, Anders; Jakobsen, Jette
err分享
err收藏
Nannochloropsis oceanica as a Source of Bioactive Compounds: Mapping the Effects of Cultivation Conditions on Biomass Productivity and Composition Using Response Surface Methodology海洋拟球藻作为生物活性化合物的来源: 使用响应面方法绘制培养条件对生物量生产力和组成的影响
errMARINE DRUGS
IF5.4
err2024-11-06
err1
errOAAI
errGundersen, Emil; Jakobsen, Jette; Holdt, Susan Lovstad; Jacobsen, Charlotte
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err收藏
Variation in nutritional quality in UK retail eggs
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errChatzidimitriou, Eleni; Davis, Hannah; Baranski, Marcin; Jakobsen, Jette; Seal, Chris; Leifert, Carlo; Butler, Gillian
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Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err2
errOAAI
errKonings, Erik; Gill, Brendon David; Jakobsen, Jette; Joseph, George; Campos-Gimenez, Esther; Deborde, Jean-Luc; Wang, Wei; Buis, Ruben; Indyk, Harvey
err分享
err收藏
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries来自海鲜行业的含鱼骨侧流中矿物质和蛋白质的含量和生物可及性
errMARINE DRUGS
IF5.4
err2024-04-03
err4
errOAAI
errJensen, Marie Bagge; Jakobsen, Jette; Jacobsen, Charlotte; Sloth, Jens J.; Ibarruri, Jone; Bald, Carlos; Inarra, Bruno; Boknaes, Niels; Sorensen, Ann-Dorit Moltke
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err收藏
Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err2
errOAAI
errCardwell, Glenn; Bornman, Janet F.; James, Anthony P.; Daly, Alison; Dabos, Georgios; Adorno, Paul; Jakobsen, Jette; Dunlop, Eleanor; Black, Lucinda J.
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err收藏
Folate retention in nuts and seeds-Effects of household cooking
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-09-01
err1
errOAAI
errSvarc, Petra Loznjak; Jakobsen, Jette
err分享
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Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err11
errOAAI
errCardwell, Glenn; Bornman, Janet F.; James, Anthony P.; Daly, Alison; Strobel, Norbert; Jakobsen, Jette; Black, Lucinda J.
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err收藏
Vitamin K content of cheese, yoghurt and meat products in Australia
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err8
errOAAI
errDunlop, Eleanor; Jakobsen, Jette; Jensen, Marie Bagge; Arcot, Jayashree; Qiao, Liang; Cunningham, Judy; Black, Lucinda J.
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Vitamin K (phylloquinone and menaquinones) in foods - Cost-effective quantification by LC-ESI-MS/MS食品中的维生素k (叶绿醌和甲萘醌)-通过lc-esi-MS/MS进行经济有效的定量
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err13
errOAAI
errJensen, Marie Bagge; Rod, Kari Elin; Svarc, Petra Loznjak; Oveland, Eystein; Jakobsen, Jette
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err收藏
Nutrient content in plant-based protein products intended for food composition databases
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-03-01
err36
errOAAI
errSvarc, Petra Loznjak; Jensen, Marie Bagge; Langwagen, Marija; Poulsen, Anders; Trolle, Ellen; Jakobsen, Jette
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err收藏
In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 - vit K
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err7
errOAAI
errJensen, Marie Bagge; Biltoft-Jensen, Anja Pia; Jakobsen, Jette
err分享
err收藏
Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food-The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis
errFOOD CHEMISTRY
IF9.8
err2021-09-01
err18
errOAAI
errSvarc, Petra Loznjak; Barnkob, Line Lundbaek; Jakobsen, Jette
err分享
err收藏
Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification食品中的维生素k (叶绿醌和甲萘醌).提取、净化和lc-esi-MS/MS定量方法的优化
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err16
PREAI
errJensen, Marie Bagge; Svarc, Petra Loznjak; Jakobsen, Jette
err分享
err收藏
Natural Vitamin D in Food: To What Degree Does 25-Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?
errJBMR PLUS
IF2.4
err2021-01-03
err12
errOAAI
errJakobsen, Jette; Christensen, Tue
err分享
err收藏

研究方向

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