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J

Johannes Hohlbein

wageningen university & research

28H指数
129论文数
3.2K被引数
收录论文 53
发表时间
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Underpinning hierarchical anisotropic structure formation in soy protein high-moisture extrudates by Magnetic Resonance Imaging利用磁共振成像揭示大豆蛋白高水分挤压物中层次各向异性结构的形成机制
errCurrent Research in Food Science
IF7
err2026-09-26
err0
errOAAI
errSam A. Kuijpers; Martijn I. Gobes; Morwarid Mayar; Frank J. Vergeldt; Johannes Hohlbein; Thom Huppertz; John P.M. van Duynhoven; Camilla Terenzi
err分享
err收藏
Inside the cooling die: prediction of the flow profile of a high-moisture soy protein melt during extrusion冷却模具内部：挤压过程中高水分大豆蛋白熔体的流动剖面预测
errFood Hydrocolloids
IF12.4
err2026-09-24
err0
errOAAI
errMartijn I. Gobes; Sam A. Kuijpers; Camilla Terenzi; John P.M. van Duynhoven; Johannes Hohlbein; Ruud G.M. van der Sman
err分享
err收藏
Nanoclustering of a plant transcription factor enables strong yet specific DNA binding植物转录因子的纳米聚集使其能够实现强且特异的DNA结合
errScience Advances
IF12.5
err2026-07-24
err0
errOAAI
errKasper Arfman; Bas P.J. Janssen; Robin Romein; Sophie van den Boom; Maarten van der Woude; Lucas Jansen; Maartje Rademaker; Jorge Hernández-García; João Jacob Ramalho; Melissa Dipp-Álvarez; Martijn de Roij; Jasper Lamers; Johannes Hohlbein; Jan Willem Borst; Dolf Weijers; Carlo P.M. van Mierlo; Joris Sprakel
err分享
err收藏
Impact of pH, temperature, and moisture on the rheological behaviour of soy protein concentrate doughspH、温度和水分对大豆蛋白浓缩物面团流变行为的影响
errFood Hydrocolloids
IF12.4
err2025-12-02
err0
PREAI
errMartijn I. Gobes; Yağmur Buğday; John P.M. van Duynhoven; Johannes Hohlbein; Ruud G.M. van der Sman
err分享
err收藏
Mapping anisotropic structure formation of soy protein during high-moisture extrusion在高水分挤出过程中大豆蛋白各向异性结构形成的映射
errFood Hydrocolloids
IF12.4
err2025-09-29
err0
PREAI
errEkaterina D. Garina; Sam A. Kuijpers; Martijn I. Gobes; Arjen Sein; Ruud den Adel; Gregory N. Smith; Michael Sztucki; Johannes Hohlbein; Camilla Terenzi; John P.M. van Duynhoven; Wim G. Bouwman
err分享
err收藏
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteinspH-shifting对高水分大豆蛋白挤压物多尺度结构各向异性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
errOAAI
errKuijpers, Sam A.; Garina, Ekaterina D.; Gobes, Martijn I.; den Adel, Ruud; Smith, N.; Sztucki, Michael; Hohlbein, Johannes; Bouwman, Wim G.; Duynhoven, John P. M. van
err分享
err收藏
Super-resolution microscopy reveals heterogeneity in the coverage of oil-in-water food emulsions超分辨率显微镜揭示了水包油食品乳液的覆盖异质性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errJabermoradi, Abbas; Foroutanparsa, Sanam; Voets, Ilja K.; Janssen, Jo J. M.; van Duynhoven, John P. M.; Hohlbein, Johannes
err分享
err收藏
Rotated Fourier transform (RFT) enables the quantification of anisotropic structure in high-moisture plant-protein extrudates旋转傅里叶变换（RFT）能够量化高水分植物蛋白挤压物中的各向异性结构
errFood Structure
IF5.9
err2025-06-06
err0
errOAAI
errMartijn I. Gobes; Sam A. Kuijpers; Camilla Terenzi; Ruud G.M. van der Sman; John P.M. van Duynhoven; Johannes Hohlbein
err分享
err收藏
Quantifying the distribution of proteins at the interface of oil-in-water food emulsions
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-10-01
err0
PREAI
errJabermoradi, Abbas; van Duynhoven, John P. M.; Hohlbein, Johannes
err分享
err收藏
Addressing spatiotemporal signal variations in pair correlation function analysis处理配对相关函数分析中的时空信号变化
errBiophysical Journal
IF3.1
err2024-08-08
err0
PREAI
errVahid Khandan; Vincent J.P. Boerkamp; Ryan C. Chiechi; Johannes Hohlbein; Klaus Mathwig
err分享
err收藏
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errYang, Suyeon; ten Klooster, Sten; Nguyen, Khoa A.; Hennebelle, Marie; Berton-Carabin, Claire; Schroen, Karin; van Duynhoven, John P. M.; Hohlbein, Johannes
err分享
err收藏
Response to Liposome vesicle cannot be formed in non-aqueous phase
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err0
PREAI
errYang, Suyeon; Takeuchi, Machi; Friedrich, Heiner; Duynhoven, John P. M. van; Hohlbein, Johannes
err分享
err收藏
Live-cell imaging reveals the trade-off between target search flexibility and efficiency for Cas9 and Cas12a
errNUCLEIC ACIDS RESEARCH
IF13.1
err2024-04-22
err2
errOAAI
errOlivi, Lorenzo; Bagchus, Cleo; Pool, Victor; Bekkering, Ezra; Speckner, Konstantin; Offerhaus, Hidde; Wu, Wen Y.; Depken, Martin; Martens, Koen J. A.; Staals, Raymond H. J.; Hohlbein, Johannes
err分享
err收藏
Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-04-01
err1
errOAAI
errYang, Suyeon; Takeuchi, Machi; Joosten, Rick R. M.; van Duynhoven, John P. M.; Friedrich, Heiner; Hohlbein, Johannes
err分享
err收藏
Temporal analysis of relative distances (TARDIS) is a robust, parameter-free alternative to single-particle tracking相对距离的时间分析 (TARDIS) 是单粒子跟踪的可靠，无参数的替代方法
errNATURE METHODS
IF32.1
err2024-01-15
err5
errOAAI
errMartens, Koen J. A.; Turkowyd, Bartosz; Hohlbein, Johannes; Endesfelder, Ulrike
err分享
err收藏
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err4
errOAAI
errBruls-Gill, Mariska; Boerkamp, Vincent J. P.; Hohlbein, Johannes; van Duynhoven, John P. M.
err分享
err收藏
Cooperative action of separate interaction domains promotes high-affinity DNA binding of Arabidopsis thaliana ARF transcription factors
errPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
IF9.1
err2023-03-07
err9
errOAAI
errFontana, Mattia; Roosjen, Mark; Garcia, Isidro Crespo; van den Berg, Willy; Malfois, Marc; Boer, Roeland; Weijers, Dolf; Hohlbein, Johannes
err分享
err收藏
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err13
errOAAI
errYang, Suyeon; Takeuchi, Machi; Friedrich, Heiner; van Duynhoven, John P. M.; Hohlbein, Johannes
err分享
err收藏
Enabling Spectrally Resolved Single-Molecule Localization Microscopy at High Emitter Densities在高发射器密度下实现光谱分辨单分子定位显微镜
errNANO LETTERS
IF9.1
err2022-10-21
err12
errOAAI
errMartens, Koen J. A.; Gobes, Martijn; Archontakis, Emmanouil; Brillas, Roger R.; Zijlstra, Niels; Albertazzi, Lorenzo; Hohlbein, Johannes
err分享
err收藏
Open microscopy in the life sciences: quo vadis?
errNATURE METHODS
IF32.1
err2022-08-25
err25
errOAAI
errHohlbein, Johannes; Diederich, Benedict; Marsikova, Barbora; Reynaud, Emmanuel G.; Holden, Seamus; Jahr, Wiebke; Haase, Robert; Prakash, Kirti
err分享
err收藏

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