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Agnes A. M. Berendsen

Wageningen University & Research
H指数:23
被引数:2,881

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Accelerometer-Determined Physical Activity and Sarcopenic Obesity Risk in Older European Men and Women

加速度计测定的身体活动与欧洲老年男性和女性肌少性肥胖风险

2025-12-040
OAAI
Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study

维生素B-6摄入量与欧洲老年人的身体表现有关: 解决欧洲老年人健康老龄化特殊需求的新饮食策略 (NU-AGE) 研究的结果

2021-04-0116
OAAI
Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

对抗欧洲老年人的肌肉减少症: 膳食蛋白质的数量和来源的重要性

2020-11-2423
OAAI
Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

用多不饱和脂肪酸替代膳食饱和脂肪酸在预防肌肉减少症中的有益作用: 来自NU-AGE队列的发现

2020-10-0918
OAAI
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans
2020-01-0113
OAAI
A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience
2019-03-053
OAAI
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older AdultsResults of the NU-AGE Randomized Trial

欧洲老年人一年饮食干预后饮食摄入和坚持NU-AGE饮食的变化NU-AGE随机试验的结果

2018-12-0442
OAAI
A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features
2018-11-3023
OAAI
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study
2018-10-0115
OAAI