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Barbara Pietruszka

warsaw university of life sciences
H指数:21
被引数:2,551

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Protein intake and bone mineral density: Cross-sectional relationship and longitudinal effects in older adults

蛋白质摄入和骨矿物质密度: 老年人的横截面关系和纵向影响

2022-11-0813
OAAI
Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

对抗欧洲老年人的肌肉减少症: 膳食蛋白质的数量和来源的重要性

2020-11-2423
OAAI
Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

用多不饱和脂肪酸替代膳食饱和脂肪酸在预防肌肉减少症中的有益作用: 来自NU-AGE队列的发现

2020-10-0918
OAAI
One-year Mediterranean diet promotes epigenetic rejuvenation with country- and sex-specific effects: a pilot study from the NU-AGE project

一年的地中海饮食促进具有国家和性别特定效应的表观遗传复兴: 来自NU-AGE项目的一项初步研究

2020-01-2485
OAAI
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans
2020-01-0113
OAAI
A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience
2019-03-053
OAAI
Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults Results of a 1-Year European Multi-Center Trial
2019-03-01121
OAAI
Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older AdultsResults of the NU-AGE Randomized Trial

欧洲老年人一年饮食干预后饮食摄入和坚持NU-AGE饮食的变化NU-AGE随机试验的结果

2018-12-0442
OAAI
A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features
2018-11-3023
OAAI
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study
2018-10-0115
OAAI
A Mediterranean-like dietary pattern with vitamin D3 (10 μg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial
2018-09-0145
OAAI