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收藏Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty危害分析与关键控制点（HACCP）在新型低脂肉饼生产中的应用
Spanova, Assem; Nurgazezova, Almagul; Rebezov, Maksim; Nurymkhan, Gulnur; Assirzhanova, Zhanna; Kazhibayeva, Galiya; Assenova, Bakhytkul; Kassymov, Samat; Mustafayeva, Ayaulum; Atambayeva, Zhibek 分享 收藏 Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat电子束辐照对肉类微生物安全、营养品质和结构特性的影响Orynbekov, Duman; Amirkhanov, Kumarbek; Kalibekkyzy, Zhanar; Muslimova, Nazerke; Nurymkhan, Gulnur; Nurgazezova, Almagul; Kassymov, Samat; Kassenov, Amirzhan; Maizhanova, Aigul; Kulushtayeva, Botakoz 分享 收藏 Investigation of the food safety of lamb meat obtained in ecologically unfavorable territoriesApsalikova, Zukhra; Amirkhanov, Kumarbek; Gaptar, Svetlana; Mukanova, Alima; Yevlampiyeva, Yelena; Kassymov, Samat; Brait, Yulia; Spanova, Assem; Lipikhina, Aleksandra; Apsalikov, Kazbek 分享 收藏 A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety AwarenessAtambayeva, Zhibek; Nurgazezova, Almagul; Rebezov, Maksim; Kazhibayeva, Galiya; Kassymov, Samat; Sviderskaya, Diana; Toleubekova, Sandugash; Assirzhanova, Zhanna; Ashakayeva, Rysqul; Apsalikova, Zukhra 分享 收藏 
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