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于

于修烛 (Xiuzhu Yu)

Northwest A&F University

38H指数
215论文数
5.2K被引数
收录论文 108
发表时间
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Data-driven preservation of value-added rapeseed shoots during cold storage: Cultivar-specific effects of chitosan, electron-beam irradiation, and melatonin基于数据的增值油菜幼苗在冷藏期间的价值保持：壳聚糖、电子束辐照和褪黑素对品种的特异性影响
errPostharvest Biology and Technology
IF6.8
err2026-09-21
err0
PREAI
errXinyang Li; Xuemei He; Zeqing Huang; Chongyang Liu; Jin Zhang; Yuan Gao; Qi Li; Xiuzhu Yu
err分享
err收藏
Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS干法分馏过程中马脂肪挥发性成分变化的比较分析：电子鼻、HS/GC-IMS和SPME/GC-MS的应用
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errDaihao Huang; Mingfang Hua; Gulnur Nurymkhan; Samat Kassymov; Almagul Nurgazezova; Yernaz Yermekov; Maral Iskakova; Botakoz Kulushtayeva; Laila Bakirova; Nazerke Muslimova; Aigul Maizhanova; Yuan Gao; Xiuzhu Yu
err分享
err收藏
Oxidative Stability and Quality Deterioration of Ganoderma lucidum Spore Oil Under Accelerated Storage Conditions在加速储存条件下灵芝孢子油的氧化稳定性和品质劣变
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errZhihao Ge; Xuebing Zhang; Lingyan Zhang; Xingfeng Guo; Xiuzhu Yu; Jia Chen
err分享
err收藏
Route-selective enzymatic synthesis and structural elucidation of monooctanoylgalloylglycerols as amphiphilic phenolic structured lipids选择性酶促合成与单辛酰没食子酰甘油作为两亲性酚类结构脂质的结构表征
errCurrent Research in Food Science
IF7
err2026-08-05
err0
errOAAI
errJun Jin; Lulu Yang; Fangcheng Shao; Zhihao Guo; Xiuzhu Yu; Siyu Zhang
err分享
err收藏
Extraction of Phospholipids From Crude Rapeseed Oil by n-Hexane/Alcohol System: Effects of Solvent Composition on Extraction Performance and Oil Quality从粗菜籽油中提取磷脂的己烷/醇体系：溶剂组成对提取性能和油质量的影响
errFood Science & Nutrition
IF3.8
err2026-05-04
err0
errOAAI
errFangcheng Shao; Jun Jin; Yihang Zhang; Lulu Yang; Xiuzhu Yu; Siyu Zhang
err分享
err收藏
Detection and variation trends of microplastics in edible oils during storage食用油储存过程中微塑料的检测与变化趋势
errFood Control
IF6.3
err2026-05-02
err0
PREAI
errChenxin Huang; Jinrui Han; Chongyang Liu; Keqiang Huang; Dan Huang; Xiuzhu Yu
err分享
err收藏
Effects of selenium stress germination on physicochemical properties and In vitro antioxidant activity of highland barley flour硒胁迫发芽对青稞粉理化性质及体外抗氧化活性的影响
errJournal of Cereal Science
IF3.7
err2026-04-25
err0
PREAI
errJiayang Fu; Lin Kang; Haotian Du; Jing Hao; Xiuzhu Yu; Shuang-kui Du
err分享
err收藏
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects食品源性高级脂质过氧化终产物：从加工诱导形成到系统性健康效应
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-14
err0
PREAI
errXinyang Li; Xuemei He; Zeqing Huang; Xiaoli Liu; Jin Zhang; Yuan Gao; Qi Li; Xiuzhu Yu
err分享
err收藏
Enhancing the Quality Performance and Practical Application Efficacy of Bigels via Modification of Oil Phase Composition通过改性油相组成提升双相凝胶（Bigels）的质量性能和实际应用效果
errACS Food Science & Technology
IF2.8
err2026-04-01
err0
PREAI
errQu, Linhang; Song, Yitian; Li, Xingyue; Su, Xia; Li, Qi; Zhang, Siyu; Gao, Yuan; Yu, Xiuzhu
err分享
err收藏
From internal degradation to quality deterioration: Lipid peroxidation-induced protein changes in sea bass (Lateolabrax japonicus) during storage revealed by multi-omics
errFood Chemistry
IF9.8
err2026-01-29
err0
PREAI
errXinyang Li; Xiaoguo Ying; Bin Zhang; Shanggui Deng; Gengsheng Xiao; Yujuan Xu; Soottawat Benjakul; Xiuzhu Yu; Lukai Ma
err分享
err收藏
Dual H–O isotope tracing of oxidized triacylglycerols in triolein (180°C): mechanisms and control-oriented monitoring indicators三油酸甘油酯（180°C）中氧化三酰甘油的 Dual H–O 同位素示踪：机制与面向控制的监测指标
errFood Control
IF6.3
err2026-01-14
err0
PREAI
errYiting Duan; Weidong Su; Xinru Deng; Chongyang Liu; Qi Li; Yuan Gao; Xiuzhu Yu
err分享
err收藏
Mitigating lipid oxidation products in soybean frying oil: efficacy of some additives缓解大豆煎炸油中的脂质氧化产物：某些添加剂的效能
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-10
err0
PREAI
errJia Chen; Chengzhi Yan; Ziang Liu; Xingfeng Guo; Lingyan Zhang; Yongsheng Cao; Guoyi Qu; Zhao Zhang; Lirong Xu; Xiuzhu Yu
err分享
err收藏
Enhancement of bioactive compounds in flaxseed (Linum usitatissimum L.) oil through germination during roasting通过发芽期间烘焙增强亚麻籽（Linum usitatissimum L.）油中的生物活性化合物
errGRAIN & OIL SCIENCE AND TECHNOLOGY
IF0
err2025-12-01
err1
errOAAI
errShang, Jiani; Zhang, Xuping; Zhang, Jiekun; Huang, Dan; Chu, Baijun; Gao, Yuan; Li, Qi; Wang, Xiangyu; Yu, Xiuzhu
err分享
err收藏
Corrigendum to“Influence of extrusion on starch structure, physicochemical properties and in vitro digestibility of banana flour (Musa spp.) and its potential application in wheat dough” [LWT - Food Science and Technology 225 (2025) 117927]勘误表，用于“挤压对香蕉粉（Musa spp.）淀粉结构、理化性质及体外消化性的影响及其在小麦面团中的潜在应用”[LWT - Food Science and Technology 225 (2025) 117927]
errLWT
IF0
err2025-11-30
err0
errOAAI
errWen-Xuan Hu; Min Yang; Ping Wang; Jia-Yang Fu; Lin Kang; Xiuzhu Yu; Shuang-kui Du
err分享
err收藏
Dynamic transitions and crucial hallmark compounds of volatile oxidation in walnut oil: Source profiling and identification of hallmark oxidation markers核桃油挥发性氧化过程中的动态转变与关键特征化合物的来源分析及特征氧化标志物的鉴定
errJournal of Food Composition and Analysis
IF4.6
err2025-11-21
err0
PREAI
errSainan Li; Langyue Tong; Qian Cheng; Yuxiu Wen; Qi Li; Xiuzhu Yu
err分享
err收藏
Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery形态调控的谷子麸皮纳米纤维素-玉米醇溶蛋白纳米粒复合物：Pickering乳液的稳定化及β-胡萝卜素递送
errFood Chemistry: X
IF8.2
err2025-10-04
err0
errOAAI
errYulian Zhu; Ziqi Wei; Qian Shi; Qin Dan; Mengqing Li; Xiuzhu Yu; Shuang-kui Du
err分享
err收藏
Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet Starches蜡质和非蜡质粟淀粉的结构、物理化学及功能特性
errFoods 2025, Vol. 14, Page 3034
IF5.1
err2025-08-29
err0
errOAAI
errYuting Fan; Lei Chang; Yang Yao; Qin Dan; Pingping Zhang; Xinyi Li; Xiuzhu Yu; Shuangkui Du
err分享
err收藏
Morphology-regulated stabilization mechanisms of complexes involving nanocellulose and zein nanoparticles in O/W and W1/O/W2 emulsions: Interfacial property and network formation纳米纤维素与玉米醇溶蛋白纳米颗粒在O/W和W1/O/W2乳液中的形态调控稳定机制：界面性质与网络形成
errFood Chemistry
IF9.8
err2025-08-13
err0
PREAI
errYulian Zhu; Qin Dan; Mengqing Li; Jingjing Feng; Xiuzhu Yu; Siyu Zhang; Shuang-kui Du
err分享
err收藏
Optimizing germination to enhance antioxidant and nutritional quality of sunflower seed oil: Role of phenylalanine ammonia-lyase优化发芽以增强向日葵籽油的抗氧化和营养品质：苯丙氨酸氨裂解酶的作用
errFood Chemistry
IF9.8
err2025-08-05
err0
PREAI
errZhang Lin; Ziyang Zhao; Zhenkang Yao; Lei Mu; Xiangyu Wang; Yuxuan Liu; Qi Li; Xiuzhu Yu
err分享
err收藏
Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake基于菜籽饼资源利用的菜籽油营养-风味双过程开发
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errShuai Xu; Dan Huang; Chongyang Liu; Yuan Gao; Qi Li; Xiuzhu Yu
err分享
err收藏

研究方向

粮油功能化加工安全检测
合作学者
合作期刊
杨
杨敏 (Min Yang)
H 指数: 121 · 论文数: 3.6K
张
张颜 (Yan Zhang)
H 指数: 86 · 论文数: 2.8K
J
Jay‐lin Jane
H 指数: 72 · 论文数: 283
王
王建龙 (Jianlong Wang)
H 指数: 68 · 论文数: 395
邢伟 封面图
邢伟 (Wei Xing)
H 指数: 66 · 论文数: 392
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