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Arthur S. Tatham

Rothamsted Research

60H指数
373论文数
1.5W被引数
收录论文 64
发表时间
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Improving wheat to remove coeliac epitopes but retain functionality改进小麦以去除腹腔表位但保留功能
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-01-01
err99
errOAAI
errShewry, Peter R.; Tatham, Arthur S.
err分享
err收藏
The effect of ozone and open air factor on surface-attached and biofilm environmental Listeria monocytogenes
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2013-06-03
err36
PREAI
errNicholas, R.; Dunton, P.; Tatham, A.; Fielding, L.
err分享
err收藏
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-01-13
err15
errOAAI
errWilkin, Jonathan D.; Ashton, Ian P.; Fielding, Louise M.; Tatham, Arthur S.
err分享
err收藏
The S-poor prolamins of wheat, barley and rye: Revisited
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2012-03-01
err57
PREAI
errTatham, Arthur S.; Shewry, Peter R.
err分享
err收藏
Exploring the potential of dietary fibres:can protein-polysaccharide interactions be the key to providing a new solution to dietary disorders?
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2010-11-01
err1
PREAI
errKoek, M. S.; Harding, S. E.; Adams, G.; Tatham, A. S.; Morris, G.
err分享
err收藏
Hypocholesterolaemic effect of Bifidobacterium animalis subsp lactis (Bb12) and trypsin casein hydrolysate
errFOOD CHEMISTRY
IF9.8
err2010-11-01
err29
PREAI
errAlhaj, Omar A.; Kanekanian, Ara D.; Peters, Adrian C.; Tatham, Arthur S.
err分享
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The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2010-09-01
err9
PREAI
errSetarehnejad, Anita; Kanekanian, Ara; Tatham, Arthur; Abedi, Amir H.
err分享
err收藏
Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease
errSCIENCE TRANSLATIONAL MEDICINE
IF14.6
err2010-07-21
err395
PREAI
errTye-Din, Jason A.; Stewart, Jessica A.; Dromey, James A.; Beissbarth, Tim; van Heel, David A.; Tatham, Arthur; Henderson, Kate; Mannering, Stuart I.; Gianfrani, Carmen; Jewell, Derek P.; Hill, Adrian V. S.; McCluskey, James; Rossjohn, Jamie; Anderson, Robert P.
err分享
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Allergens in wheat and related cereals
errCLINICAL AND EXPERIMENTAL ALLERGY
IF5.2
err2008-10-22
err290
PREAI
errTatham, A. S.; Shewry, P. R.
err分享
err收藏
A structural and immunological basis for the role of human leukocyte antigen DQ8 in celiac disease
errIMMUNITY
IF26.3
err2007-07-01
err162
errOAAI
errHenderson, Kate N.; Tye-Din, Jason A.; Reid, Hugh H.; Chen, Zhenjun; Borg, Natalie A.; Beissbarth, Tim; Tatham, Arthur; Mannering, Stuart I.; Purcell, Anthony W.; Dudek, Nadine L.; van Heel, David A.; McCluskey, James; Rossjohn, Jamie; Anderson, Robert P.
err分享
err收藏
Nanomechanical force measurements of gliadin protein interactions
errBIOPOLYMERS
IF3.2
err2006-09-14
err19
PREAI
errPaananen, A.; Tappura, K.; Tatham, A. S.; Fido, R.; Shewry, P. R.; Miles, M.; McMaster, T. J.
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Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2005-09-01
err12
PREAI
errEvery, D; Sutton, KH; Shewry, PR; Tatham, AS; Coolbear, T
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Identification of the IgE-binding epitope in ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis
errJOURNAL OF BIOLOGICAL CHEMISTRY
IF3.9
err2004-03-01
err157
errOAAI
errMatsuo, H; Morita, E; Tatham, AS; Morimoto, K; Horikawa, T; Osuna, H; Ikezawa, Z; Kaneko, S; Kohno, K; Dekio, S
err分享
err收藏
Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis
errJOURNAL OF DERMATOLOGICAL SCIENCE
IF4
err2003-11-01
err105
PREAI
errMorita, E; Matsuo, H; Mihara, S; Morimoto, K; Savage, AWJ; Tatham, AS
err分享
err收藏
Milling and baking properties of field grown wheat expressing HMW subunit transgenes
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2003-11-01
err49
PREAI
errDarlington, H; Fido, R; Tatham, AS; Jones, H; Salmon, SE; Shewry, PR
err分享
err收藏
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and α-gliadins at the air-aqueous interface
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2003-09-01
err10
PREAI
errÖrnebro, J; Nylander, T; Eliasson, AC; Shewry, PR; Tatham, AS; Gilbert, SM
err分享
err收藏
Creating a balance -: the incorporation of a HMW glutenin subunit into transgenic wheat lines
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2003-09-01
err24
PREAI
errButow, BJ; Tatham, AS; Savage, AWJ; Gilbert, SM; Shewry, PR; Solomon, RG; Békés, F
err分享
err收藏
In vivo cross-reactivity of wheat and rye T-cell epitopes in celiac disease
errGASTROENTEROLOGY
IF25.1
err2003-04-01
err0
errOAAI
errAnderson, RP; Van Heel, D; Tatham, A; Barnardo, M; Jewell, DP; Hill, AV
err分享
err收藏
Celiac disease associated with HLA-DQ8 and DQ2 have different T-cell repertoires in vivo
errGASTROENTEROLOGY
IF25.1
err2003-04-01
err1
errOAAI
errAnderson, RP; Van Heel, D; Tatham, A; Barnardo, M; Jewell, DP; Hill, AV
err分享
err收藏
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-02-22
err14
PREAI
errGilbert, SM; Burnett, GR; Mills, ENC; Belton, PS; Shewry, PR; Tatham, AS
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Adrian V. S. Hill
H 指数: 137 · 论文数: 797
J
Jamie Rossjohn
H 指数: 118 · 论文数: 988
P
Peter R. Shewry
H 指数: 100 · 论文数: 976
J
James McCluskey
H 指数: 96 · 论文数: 565
P
Peter Roepstorff
H 指数: 89 · 论文数: 542
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