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M

Mariam Alimardanova

university of food technology - bulgaria

5H指数
42论文数
87被引数
收录论文 4
发表时间
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Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition沙棘 (沙棘) 提取物对传统哈萨克模制熏火腿的功能和氧化稳定性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-30
err0
PREAI
errAlimardanova, Mariam K.; Abzhanova, Sholpan A.; Kurmanali, Aktoty N.; Kolev, Nikolay D.; Yankova-Nikolova, Anastasya D.; Nacheva-Dimitrova, Nevena N.; Vlahova-Vangelova, Desislava B.; Balev, Dessislav K.; Dragoev, Stefan G.
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err收藏
Effect of Hippophae rhamnoides Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy “Jaya”沙棘提取物添加对哈萨克族传统块状美食“Jaya”质量和安全性的影响
errFoods 2025, Vol. 14, Page 3698
IF5.1
err2025-10-30
err0
errOAAI
errMariam K. Alimardanova; Sholpan A. Abzhanova; Aktoty N. Kurmanali; Nikolay D. Kolev; Anastasya D. Yankova-Nikolova; Nevena N. Nacheva-Dimitrova; Desislava B. Vlahova-Vangelova; Dessislav K. Balev; Stefan G. Dragoev
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The innovative technology of dough preparation for bread by the accelerated ion-ozone cavitation method
errSCIENTIFIC REPORTS
IF3.9
err2023-10-20
err2
errOAAI
errIztayev, Auyelbek; Kulazhanov, Talgat; Iskakova, Galiya; Alimardanova, Mariam; Zhienbaeva, Saule; Iztayev, Baurzhan; Tursunbayeva, Sholpan; Yakiyayeva, Madina
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Development of a highly efficient ion-ozone cavitation technology for accelerated bread production
errSCIENTIFIC REPORTS
IF3.9
err2021-09-27
err5
errOAAI
errTursunbayeva, Sholpan; Iztayev, Auyelbek; Mynbayeva, Aizhan; Alimardanova, Mariam; Iztayev, Baurzhan; Yakiyayeva, Madina
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研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Stefan Dragoev
H 指数: 11 · 论文数: 94
D
Desislavа Vlahova‐Vangelova
H 指数: 9 · 论文数: 78
М
Мadina Yakiyayeva
H 指数: 7 · 论文数: 66
N
Nikolay Kolev
H 指数: 6 · 论文数: 41
А
Аuyelbek Iztayev
H 指数: 5 · 论文数: 48
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