Аuyelbek Iztayev - Publications, H-index & Citations

Аuyelbek Iztayev

Almaty Technological University

5H指数

48论文数

80被引数

收录论文 5

发表时间

Response Surface Optimization of Apple Powder Incorporation and Processing Conditions for Improving the Quality of Whipped Yeast-Free Frozen Dough and Bread 苹果粉添加量及加工条件响应面优化以提高无酵母冷冻面团和面包的品质

Processes

IF2.8

2026-08-05

OAAI

Sholpan Tursunbayeva; Auyelbek Iztayev; Zhuldyz Nurgozhina; Madina Yakiyayeva; Bauyrzhan Iztayev; Bayan Muldabekova; Maxat Mamyrayev; Diana Abdraimova; Fatima Yermetaeva

Development of an Innovative Technology for the Production of Yeast-Free Bakery Products with Plant-Based Ingredients Through Mechanical Aeration Methods 开发通过机械通气方法生产含植物成分的无酵母烘焙产品的创新技术

Processes

IF2.8

2026-01-26

OAAI

Sholpan Tursunbayeva; Auyelbek Iztayev; Baurzhan Iztayev; Bayan Muldabekova; Madina Yakiyayeva; Maxat Mamyrayev; Zhuldyz Nurgozhina

Optimisation of Storage Parameters for Walnuts Under Controlled Ozone and Temperature Conditions 在受控臭氧和温度条件下对核桃存储参数的优化

Processes 2025, Vol. 13, Page 3387

IF0

2025-10-22

OAAI

Madina Yakiyayeva; Auyelbek Iztayev; Gulzhanat Umirzakova; Fatima Dikhanbayeva; Pernekul Maliktayeva

The innovative technology of dough preparation for bread by the accelerated ion-ozone cavitation method

SCIENTIFIC REPORTS

IF3.9

2023-10-20

OAAI

Iztayev, Auyelbek; Kulazhanov, Talgat; Iskakova, Galiya; Alimardanova, Mariam; Zhienbaeva, Saule; Iztayev, Baurzhan; Tursunbayeva, Sholpan; Yakiyayeva, Madina

Development of a highly efficient ion-ozone cavitation technology for accelerated bread production

SCIENTIFIC REPORTS

IF3.9

2021-09-27

OAAI

Tursunbayeva, Sholpan; Iztayev, Auyelbek; Mynbayeva, Aizhan; Alimardanova, Mariam; Iztayev, Baurzhan; Yakiyayeva, Madina

研究方向