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Poonam Singh Nee Nigam

ulster university

69H指数
390论文数
3.0W被引数
收录论文 105
发表时间
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Valorisation of Edible Mushroom By-Products as Natural Flavour Enhancers in Plant-Based Foods: Mechanisms, Sensory Profiles, and Industrial Translation食用菌副产物在植物基食品中作为天然风味增强剂的利用：机制、感官特征及工业转化
errFoods
IF5.1
err2026-09-16
err0
errOAAI
errHadeel Edkaidek; Divakar Dahiya; Poonam Singh Nigam
err分享
err收藏
Valorization of Plant-Derived Agri-Food Byproducts in Functional Beverages: Matrix Engineering, Microbiota Modulation, and Translational Challenges植物来源农食废弃物的功能性饮料增值利用：基质工程、菌群调控与转化挑战
errBeverages
IF2.7
err2026-09-02
err0
errOAAI
errHadeel Edkaidek; Divakar Dahiya; Poonam Singh Nigam
err分享
err收藏
Saccharomyces cerevisiae var. boulardii—Fermented Beverages: Health Benefits, Safety Considerations, and Technological Challenges Across Fruit, Dairy, and Cereal Matrices酿酒酵母巴氏变种——发酵饮料：健康益处、安全考量及在水果、乳制品和谷物基质中的技术挑战
errBeverages
IF2.7
err2026-09-02
err0
errOAAI
errHadeel Edkaidek; Divakar Dahiya; Poonam Singh Nigam
err分享
err收藏
Epigenetic Modulators: Role of Gut Microbiome in Transformation of Nutrient Bioactives and Host Gene Regulation表观遗传调控剂：肠道微生物组在营养生物活性物质转化和宿主基因调控中的作用
errCells
IF5.2
err2026-05-22
err0
errOAAI
errHadeel Edkaidek; Divakar Dahiya; Poonam Singh Nigam
err分享
err收藏
Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions生物活性化合物在功能性食品设计中的前景：挑战与解决方案
errFoods
IF5.1
err2026-04-09
err0
errOAAI
errHadeel Edkaidek; Divakar Dahiya; Poonam Singh Nigam
err分享
err收藏
Applications of Hyaluronic Acid in Pharmaceuticals, Healthcare and Cosmetics and Its Biosynthesis
errBiotechnology Journal
IF3.1
err2026-01-21
err0
PREAI
errSeyedali Mousavi; Divakar Dahiya; Poonam Singh Nigam; Alina Sionkowska
err分享
err收藏
Optimization of protocol for analysis of dicarboxylic acids in ambient aerosol samples using GC-MS: method comparison and application使用GC-MS分析环境气溶胶样品中二元酸的方法优化：方法比较与应用
errENVIRONMENTAL MONITORING AND ASSESSMENT
IF3
err2025-01-07
err1
PREAI
errVishwakarma, Pratibha; Nigam, Poonam; Gupta, Tarun
err分享
err收藏
Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errPanagopoulos, Vasilis; Karabagias, Ioannis K.; Dima, Agapi; Boura, Konstantina; Kanellaki, Maria; Bosnea, Loulouda; Nigam, Poonam Singh Nee; Koutinas, Athanasios
err分享
err收藏
Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota
errMICROORGANISMS
IF4.2
err2023-08-30
err4
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections-Septicemia, HIV, SARS-CoV-2, Malaria
errPHARMACEUTICALS
IF4.8
err2023-08-14
err6
errOAAI
errMackin, Caoimhin; Dahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-07-01
err0
errOAAI
errPlioni, Iris; Kalogeropoulou, Archontoula; Dimitrellou, Dimitra; Kandylis, Panagiotis; Nigam, Poonam Singh; Kanellaki, Maria; Koutinas, Athanasios A.
err分享
err收藏
Nutraceuticals Prepared with Specific Strains of Probiotics for Supplementing Gut Microbiota in Hosts Allergic to Certain Foods or Their Additives
errNUTRIENTS
IF5
err2023-06-30
err8
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations
errFERMENTATION-BASEL
IF3.3
err2023-04-17
err12
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition
errFERMENTATION-BASEL
IF3.3
err2022-12-20
err15
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut-Brain Signaling
errMICROORGANISMS
IF4.2
err2022-08-23
err22
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
Sustainable Biosynthesis of Esterase Enzymes of Desired Characteristics of Catalysis for Pharmaceutical and Food Industry Employing Specific Strains of Microorganisms
errSUSTAINABILITY
IF3.3
err2022-07-15
err14
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis
errFERMENTATION-BASEL
IF3.3
err2022-06-27
err55
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏
A critical review for advances on industrialization of immobilized cell Bioreactors: Economic evaluation on cellulose hydrolysis for PHB production
errBIORESOURCE TECHNOLOGY
IF9
err2022-04-01
err12
errOAAI
errBoura, Konstantina; Dima, Agapi; Nigam, Poonam S.; Panagopoulos, Vassilios; Kanellaki, Maria; Koutinas, Athanasios
err分享
err收藏
Biosynthesis of fuel-grade ethanol from cellobiose by a cell-factory of non-GMO Saccharomyces cerevisiae/starch-gel-cellulase
errFUEL
IF7.5
err2022-04-01
err8
errOAAI
errKalogeropoulou, Archontoula; Plioni, Iris; Dimitrellou, Dimitra; Soupioni, Magdalini; Nigam, Poonam Singh; Kanellaki, Maria; Koutinas, Athnasios A.
err分享
err收藏
The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer
errMICROORGANISMS
IF4.2
err2022-03-20
err66
errOAAI
errDahiya, Divakar; Nigam, Poonam Singh
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
A
Ashok Pandey
H 指数: 139 · 论文数: 1.6K
M
Muhammad Ashraf
H 指数: 131 · 论文数: 2.0K
İ
İbrahim M. Banat
H 指数: 94 · 论文数: 402
C
Carlos Ricardo Soccol
H 指数: 92 · 论文数: 860
D
Deepak Pant
H 指数: 91 · 论文数: 382
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