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E

Elske M. Brouwer-Brolsma

wageningen university & research
H指数:35
被引数:3,248

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Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study

绘制欧洲地区发酵食品流行率与摄入量的分布图:来自促进发酵食品创新(PIMENTO)研究的结果

2026-01-010
OAAI
Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

含糖饮料,低/无热量饮料,果汁摄入量和成人代谢综合征的风险: SWEET项目

2025-02-010
OAAI
Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia
2022-11-2430
OAAI