Xi Wang

Southwest Minzu University

H指数:20

被引数:1,426

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Utilizing an In Vitro Fermentation Model to Assess Probiotics on Eimeria-Disturbed Cecal Microbiome and Metabolome

Animals

IF2.7

2026-01-310

OAAI

Astral-DIA proteomics and 4D label-free N-glycoproteomics of milk fat globule membrane proteins reveal distinct profiles between yak colostrum and mature milk

Astral-DIA 蛋白组学和 4D 无标记 N-糖蛋白组学分析牛奶脂肪球膜蛋白，揭示了牦牛初乳和成熟乳之间的不同特征。

Food Chemistry: X

IF8.2

2025-11-220

OAAI

Allosteric Regulation of Spherical Nucleic Acid for Facile Discrimination of Patients with Different Heart Failure Severity

球形核酸的别构调控用于简便区分不同心力衰竭严重程度的患者

ANALYTICAL CHEMISTRY

IF6.7

2025-11-010

PRE

Applying Check-All-That-Apply to Enhance Napping-Ultra Flash Profile Correlation Analysis of Volatile Flavor Compounds and Sensory Qualities in Chrysanthemum morifolium (Chuju) Concentrate Processed by Different Methods

JOURNAL OF SENSORY STUDIES

IF1.6

2025-10-230

PRE

Persistent organic pollutants and plasma microRNAs: A community-based profiling analysis

持久性有机污染物与血浆微小RNA：一项基于社区的特征分析

ENVIRONMENT INTERNATIONAL

IF9.7

2025-03-010

OAAI

The Effect of Electromagnetic Field Preservation and Frozen Storage on the Quality of Mutton

电磁场保藏和冷冻储存对羊肉质量的影响

food engineering

IF2.9

2025-01-050

PRE

Effects of Eimeria challenge on growth performance, intestine integrity, and cecal microbial diversity and composition of yellow broilers

艾美耳球虫攻击对黄羽肉鸡生长性能、肠道完整性、盲肠微生物多样性及组成的影响

POULTRY SCIENCE

IF4.2

2024-12-011

OAAI

Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel)

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-10-300

OAAI

Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage

MOLECULES

IF4.6

2024-03-122

OAAI

Predicting the final metabolic profile based on the succession-related microbiota during spontaneous fermentation of the starter for Chinese liquor making

MSYSTEMS

IF4.6

2024-02-204

OAAI

Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge

饲粮中添加精油对有或没有艾美耳球虫攻击的肉鸡生长性能，car体产量，肉质和肠道紧密连接的影响

POULTRY SCIENCE

IF4.2

2023-09-0111

OAAI

Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation

FOOD RESEARCH INTERNATIONAL

IF8

2022-06-0133

PRE

Long transcripts minus touchdown qPCR (LTMT-qPCR): a simplified and convenient method for the screening and quantification of microRNA profiles

LABORATORY INVESTIGATION

IF4.2

2021-12-013

OAAI

Evaluation of Sodium Bisulfate on Reducing Salmonella Heidelberg Biofilm and Colonization in Broiler Crops and Ceca

硫酸氢钠对降低海德堡沙门氏菌生物膜和定植在肉鸡作物和盲肠中的评价

MICROORGANISMS

IF4.2

2021-09-284

OAAI

Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-07-1263

OAAI

Determination of Antimicrobial Resistance Patterns in Salmonella from Commercial Poultry as Influenced by Microbiological Culture and Antimicrobial Susceptibility Testing Methods

受微生物培养和药敏试验方法影响的商业家禽沙门氏菌耐药性模式的确定

MICROORGANISMS

IF4.2

2021-06-170

OAAI

Competitive Exclusion of Intra-Genus Salmonella in Neonatal Broilers

MICROORGANISMS

IF4.2

2021-02-215

OAAI

Apple rootstocks with different phosphorus efficiency exhibit alterations in rhizosphere bacterial structure

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2019-12-258

PREAI

Effects of Bacillus subtilis and coccidial vaccination on cecal microbial diversity and composition of Eimeria-challenged male broilers

POULTRY SCIENCE

IF4.2

2019-09-0123

OAAI

First Report of Rhizoctonia solani AG-1-IB Infecting Potato with Stem Canker in Heilongjiang Province, China

PLANT DISEASE

IF4.4

2019-08-014

Xi Wang

个人简介

教育背景

工作经历

荣誉奖项

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