Gang Hao

southwest minzu university

H指数:31

被引数:3,440

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Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservation

尖橙木姜子精油纳米乳液/壳聚糖复合膜的制备与理化特性表征及其在牦牛黄油保鲜中的应用

Food Chemistry

IF9.8

2026-03-210

PRE

Interplay of Molecular Subtypes Associated with Butyrate Metabolism Elucidates Clinical Characteristics and Tumor Microenvironment in Prostate Cancer

与丁酸盐代谢相关的分子亚型间的相互作用阐明了前列腺癌的临床特征和肿瘤微环境。

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2025-11-010

PRE

Real-world pharmacovigilance of risperidone: Analysis based on FAERS reports from physicians and pharmacists

利培酮的真实世界药物警戒：基于医师和药师报告的FAERS分析

PLOS ONE

IF2.6

2025-10-171

PRE

Data-Driven End-to-End State Estimation Algorithm Based on Subspace Identification

基于子空间辨识的数据驱动端到端状态估计算法

signal processing

IF3

2025-09-010

PRE

Stochastic energy model predictive control for cooperative adaptive cruising

协同自适应巡航的随机能量模型预测控制

Energy

IF9.4

2025-07-180

PRE

Effect of H2O2 and pH on properties of myofibrillar proteins from Yak muscle during thermal gelation process

过氧化氢和pH对牦牛肉肌原纤维蛋白在热凝胶化过程中的性质影响

BMC CHEMISTRY

IF4.6

2025-04-220

Effect of pectin on the inactivation of mango polyphenol oxidase treated by high-intensity ultrasound

高强度超声处理对芒果多酚氧化酶失活中果胶的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-010

OAAI

From sequences to sustainability: Exploring dipterocarp genomes for oleoresin production, timber quality, and conservation

PLANT SCIENCE

IF4.1

2024-09-012

PRE

Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. Xiaotainong)

超声波对芒果多酚氧化酶活性及结构的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-011

OAAI

Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applications

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-013

PRE

Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose

多糖包覆的槲皮素纳米脂质体减轻苦味: 卡拉胶，果胶和海藻糖的比较

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-014

PRE

Distributed matrix-weighted fusion model predictive control algorithm

JOURNAL OF THE FRANKLIN INSTITUTE-ENGINEERING AND APPLIED MATHEMATICS

IF3.7

2024-01-010

PRE

A Suboptimal Fusion Estimation Algorithm Weighted by Matrices Based on LMI and Machine Learning

IEEE SENSORS JOURNAL

IF4.5

2023-09-012

PRE

Energy-Optimal Adaptive Control Based on Model Predictive Control

基于模型预测控制的能量最优自适应控制

SENSORS

IF3.5

2023-05-085

OAAI

Hybrid scheme through read-first-LSTM encoder-decoder and broad learning system for bearings degradation monitoring and remaining useful life estimation

ADVANCED ENGINEERING INFORMATICS

IF9.9

2023-04-0115

OAAI

Event-Triggered Kalman Filter and Its Performance Analysis

SENSORS

IF3.5

2023-02-153

OAAI

Formation of biogenic amines in soy sauce and reduction via simple phytochemical addition

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-017

OAAI

Robust estimation algorithm based on prior probability statistics

INTERNATIONAL JOURNAL OF ROBUST AND NONLINEAR CONTROL

IF3.2

2021-08-094

PREAI

The Research on Distributed Fusion Estimation Based on Machine Learning

基于机器学习的分布式融合估计研究

IEEE ACCESS

IF3.6

2020-01-017

OAAI

Distributed Fusion Filter for Nonlinear Multi-Sensor Systems With Correlated Noises

IEEE ACCESS

IF3.6

2020-01-0111

OAAI

Gang Hao

个人简介

教育背景

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