Kamil Drabik

university of life sciences in lublin

H指数:13

被引数:514

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Poultry Manure and Droppings in Law and Natural Sciences: Fertilising Properties, Environmental Risks, and Regulatory Frameworks

禽粪和排泄物在法律和自然科学中的研究：施肥特性、环境风险及监管框架

Sustainability

IF3.3

2026-08-310

A Comparative Analysis of Bioactive Compounds and Heavy Metal Content in Table Eggs from Various Housing Systems

Foods

IF5.1

2026-08-150

Dietary glutamine modulates egg albumen and yolk composition in laying quails: effects of age

日粮谷氨酰胺调控产蛋鹌鹑蛋清和蛋黄组成：年龄的影响

Poultry Science

IF4.2

2026-07-120

OAAI

The effect of allicin on the intestinal microbiota and production efficiency in selected farm animals

大蒜素对选定农场动物肠道微生物群和生产效率的影响

Journal of Veterinary Research

IF1.5

2026-06-010

OAAI

Effects of Allicin Supplementation on the Mechanical and Viscoelastic Properties of the Tibia in Bovans Brown Hens

大蒜素补充对博万斯棕壳蛋鸡胫骨机械和粘弹性特性的影响

Applied Sciences-Basel

IF2.5

2026-05-010

PRE

Carbon Footprints in the Production of Animal Products in the Context of the Obligation to Report It

动物产品生产中的碳足迹及其报告义务的背景

Sustainability

IF3.3

2026-04-050

OAAI

Evaluating the effects of dietary glutamine on bone geometry, mechanical properties, and mineral composition in laying quail

评估日粮谷氨酰胺对产蛋鹌鹑骨骼几何形态、力学性能和矿物质组成的影响

Poultry Science

IF4.2

2026-02-120

OAAI

The Impact of Allicin on the Growth of Clostridium spp. in the Digestive Track of Quails

大蒜素对鹌鹑消化道中Clostridium spp.生长的影响

ANIMALS

IF2.7

2025-03-210

Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail

POULTRY SCIENCE

IF4.2

2025-03-010

OAAI

Ovomucoid gene polymorphism and its influence on quality changes at various storage timepoint of eggs from two strains of Japanese quail

POULTRY SCIENCE

IF4.2

2024-10-012

OAAI

The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail

POULTRY SCIENCE

IF4.2

2024-07-013

OAAI

Organic eggs as an indirect indicator of agricultural environmental pollution - preliminary research

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-07-010

OAAI

Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies-A Narrative Review

NUTRIENTS

IF5

2024-05-140

OAAI

The eggshell defect as a factor affecting the egg quality after storage

蛋壳缺陷是影响鸡蛋贮藏后品质的一个因素

POULTRY SCIENCE

IF4.2

2023-07-0110

OAAI

The screening method for use of wild pheasant feathers in the monitoring of environmental pollution with heavy metals

SCIENTIFIC REPORTS

IF3.9

2023-04-214

OAAI

The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed

SCIENTIFIC REPORTS

IF3.9

2023-04-211

OAAI

Investigation of structural and neurobiochemical differences in brains from high-performance and native hen breeds

SCIENTIFIC REPORTS

IF3.9

2023-01-053

OAAI

Citric acid as a factor limiting changes in the quality of table eggs during their storage

POULTRY SCIENCE

IF4.2

2021-04-0116

OAAI

Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil

FOOD CHEMISTRY

IF9.8

2021-01-0137

PREAI

Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs

使用活性氧 (臭氧，过氧化氢) 消毒孵化卵

POULTRY SCIENCE

IF4.2

2020-05-0122

OAAI

Kamil Drabik

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