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J

Jun Liu

Sichuan University of Science & Engineering

23H指数
93论文数
1.6K被引数
收录论文 39
发表时间
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Screening of a 4-Ethylguaiacol-Producing Bacillus coagulans JN11 and Biochemical Characterization of Its Phenolic Acid Decarboxylase BcPAD产4-乙基愈创木酚的凝结芽孢杆菌JN11的筛选及其酚酸脱羧酶BcPAD的生物化学特性
errMicroorganisms
IF4.2
err2026-06-15
err0
errOAAI
errYufeng Liu; Hao Wang; Xinyue Lan; Rui Wang; Can Liu; Jun Liu; He Zou; Siqi Yuan
err分享
err收藏
A dual-stage optimization strategy for power allocation of hybrid energy storage system to smooth renewable energy source power fluctuations using successive variational mode decomposition and evolution of mode division基于连续变分模态分解和模态划分进化的混合储能系统功率分配双阶段优化策略，以平滑可再生能源发电波动
errJournal of Energy Storage
IF9.8
err2026-05-04
err0
PREAI
errHongqiang Lyu; Kexin Li; Xiapeng Gao; Zhekun Lyu; Qingjun Wu; Jun Liu
err分享
err收藏
Simultaneous improvement of strength and plasticity in medium-Mn lightweight steel via an atomic-nano dual-scale architectural strategy通过原子-纳米双尺度构筑策略同时提高中锰轻量化钢的强度和塑性
errmaterials science and engineering: a
IF0
err2026-04-30
err0
PREAI
errZifeng Liu; Zhentao Hu; Jianlei Zhang; Jun Liu; Gang Chen; Changjiang Song; Qijie Zhai
err分享
err收藏
Reinforcement learning for strategy-proof reliability-aware redundancy task offloading in UAV-enabled Mobile edge computing network基于强化学习的策略不可操纵可靠性感知冗余任务卸载在无人机辅助移动边缘计算网络中的应用
errApplied Soft Computing
IF6.6
err2026-04-29
err0
PREAI
errXi Liu; Jun Liu; Chunyan Zhu
err分享
err收藏
Chlorophyllin-based Photodynamic Inactivation against Candidozyma auris planktonic cells and dynamic biofilm基于Chlorophyllin的光动力灭活对Candidozyma auris浮游细胞和动态生物膜的作用
errPhotochemical & Photobiological Sciences
IF3.2
err2025-08-19
err0
errOAAI
errAnnette Wimmer; Linda Jernej; Jun Liu; Michael Fefer; Kristjan Plaetzer
err分享
err收藏
The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu微生物多样性与浓香型白酒窖泥的理化特性的关系
errScientific Reports
IF3.9
err2025-08-12
err0
errOAAI
errKaixian Zhu; Qin Xiao; Siqi Yuan; Jun Liu; Hongwei Shang; Mingyi Guo; Jinsong Zhao
err分享
err收藏
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation超声辅助糖基化对乳清蛋白水解物稳定乳液钙和热稳定性的增强作用：糖基化程度的影响
errUltrasonics Sonochemistry
IF9.7
err2025-06-13
err0
errOAAI
errCongzhen Shi; Jun Liu; Yuanyuan Deng; Pengfei Zhou; Yan Zhang; Zhihao Zhao; Xiaojun Tang; Ping Li; Jiarui Zeng; Mingwei Zhang; Guang Liu
err分享
err收藏
Development of a rapid screen to identify formulations that enhance plant resistance to viral infection开发一种快速筛选方法，以识别能够增强植物对病毒感染抗性的制剂
errmolecular plant pathology
IF3.3
err2025-06-06
err0
errOAAI
errFathy E. El-Gebaly; Wenzi Ckurshumova; Jun Liu; Michael Fefer; Evan C. Krysmanski; Robin K. Cameron
err分享
err收藏
Insight into the impact of various processing stages on metabolites and flavors in jujube jam
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errLiu, Jun; Wu, Zhe; Zhu, Jiamin; Fu, Xiaoyu; Wang, Mengnan; Xing, Jun; Qin, Xinzheng; Tu, Yixian; Liu, Yun-Guo
err分享
err收藏
Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolate
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errWang, Chen; Wen, Han-xing; Yang, Su; Ma, Chang-yue; Wang, Xu-mei; Tu, Zong-Cai; Shao, Yan-Hong; Liu, Jun
err分享
err收藏
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errLi, Li; Huang, Cuixin; Li, Zhicheng; Zhao, Yulin; Liu, Jun; Zheng, Yu; Cao, Rong; Liao, Yuting
err分享
err收藏
Advancements in Fermented Beverage Safety: Isolation and Application of Clavispora lusitaniae Cl-p for Ethyl Carbamate Degradation and Enhanced Flavor Profile
errMICROORGANISMS
IF4.2
err2024-04-28
err0
errOAAI
errZhao, Yingchun; Liu, Jun; Wang, Han; Gou, Fayuan; He, Yiwei; Yang, Lijuan
err分享
err收藏
Optimization of Fermentation Conditions for 2,3,5-Trimethylpyrazine Produced by Bacillus amyloliquefaciens from Daqu
errFERMENTATION-BASEL
IF3.3
err2024-02-19
err5
errOAAI
errLiu, Xun; Yang, Weijie; Gu, Hongyi; Bughio, Ayaz Ali; Liu, Jun
err分享
err收藏
Pd-catalyzed sequential intramolecular annulation/intermolecular [3+2] cycloaddition of 5-allenyloxazolidine-2,4-diones with dipoles: synthesis of spiroheterocycles
errCHEMICAL COMMUNICATIONS
IF4.2
err2024-01-01
err0
PREAI
errDong, Yujie; Liu, Jun; Ning, Rongjin; Yang, Fazhou; Zhang, Cheng; Guo, Hongchao
err分享
err收藏
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err8
PREAI
errLi, Li; Li, Na; Fu, Junjie; Liu, Jun; Wen, Xue Ping; Cao, Hong; Xu, Hongwei; Zhang, Ying; Cao, Rong
err分享
err收藏
Effect of temperature on chemical compounds of Cupei (precursor of bran vinegar) during in-situ aging and revelation of functional microorganisms in the process
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err2
errOAAI
errTie, Yu; Zhu, Wenyou; Zhang, Chao; Yin, Liguo; Li, Li; Liu, Jun
err分享
err收藏
Application of Terpenoid Compounds in Food and Pharmaceutical Products
errFERMENTATION-BASEL
IF3.3
err2023-01-26
err38
errOAAI
errFan, Mei; Yuan, Siqi; Li, Lingshan; Zheng, Jia; Zhao, Dong; Wang, Chengjun; Wang, Hong; Liu, Xun; Liu, Jun
err分享
err收藏
Effects of ficin, high pressure and their combination on quality attributes of post-rigor tan mutton
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err11
PREAI
errLi, Dongdong; Zhang, Haihong; Ma, Lu; Tao, Yingmei; Liu, Jun; Liu, Dunhua
err分享
err收藏
Increasing 2-furfurylthiol content in Chinese sesame-flavored Baijiu via inoculating the producer of precursor L-cysteine in Baijiu fermentation
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-12-01
err24
PREAI
errShen, Ting; Liu, Jun; Wu, Qun; Xu, Yan
err分享
err收藏
Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err64
PREAI
errChen, Kangni; Yang, Qingfeng; Hong, Hui; Feng, Ligeng; Liu, Jun; Luo, Yongkang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
刘泓 封面图
刘泓 (Hong Liu)
H 指数: 135 · 论文数: 2.8K
蒋
蒋华良 (Hualiang Jiang)
H 指数: 101 · 论文数: 983
陈玲 封面图
陈玲 (Ling Chen)
H 指数: 96 · 论文数: 1.3K
徐岩 封面图
徐岩 (Yan Xu)
H 指数: 79 · 论文数: 783
D
David L. Brautigan
H 指数: 74 · 论文数: 386
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