Mukhtarbek Kakimov - Publications, H-index & Citations

Mukhtarbek Kakimov

s. seifullin kazakh agrotechnical university

6H指数

20论文数

91被引数

收录论文 5

发表时间

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread 玉米醇溶蛋白和大麦面粉对无麸质面包流变学、微观结构、物理化学和营养特性的协同效应

Foods

IF5.1

2026-08-28

OAAI

Gaukhar Akshorayeva; Gulnazym Ospankulova; Vural Gökmen; Svetlana Kamanova; Linara Murat; Bakhyt Shaimenova; Daulet Aitmukhanbetov; Sayagul Tazhina; Mukhtarbek Kakimov

Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions 干法气动分离小麦粉：淀粉和蛋白质富集组分的工艺开发与气动优化

Processes

IF2.8

2026-04-30

OAAI

Bakhtiyar Rzayev; Bauyrzhan Iskakov; Mukhtarbek Kakimov; Serik Tokayev; Gulnazym Ospankulova; Suvankul Ravshanov; Roza Abisheva; Maigul Mursalykova; Aidyn Igenbayev; Assem Shulenova; Kadyrzhan Makangali

Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages 结构化等离子体基组成对乳液型香肠功能特性、质地特性和感官特性的影响

Foods

IF5.1

2026-04-13

OAAI

Amirzhan Kassenov; Assem Shulenova; Mukhtarbek Kakimov; Gulnara Kokayeva; Ayaulym Mustafayeva; Bauyrzhan Iskakov; Serik Tokayev; Maigul Mursalykova; Yelena Krasnopyorova; Diana Sviderskaya

Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage 研究电子束辐照对各种饲料产品在储存期间的功能特性和稳定性的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-09-09

OAAI

Orynbekov, Duman; Kalibekkyzy, Zhanar; Nurgazezova, Almagul; Nurymkhan, Gulnur; Smolnikova, Farida; Kakimov, Mukhtarbek; Rskeldiyev, Berdan; Baimaganbetova, Gulzhanar; Baikadamova, Assemgul; Abdullina, Elmira

Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality 用于提高红花油质量的创新型资源节约型加工设备

FOODS

IF5.1

2025-04-30

OAAI

Mursalykova, Maigul; Kokayeva, Gulnara; Kakimov, Mukhtarbek; Gajdzik, Bozena; Wolniak, Radoslaw; Dzienniak, Damian; Bembenek, Michal

研究方向