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方

方芳 (Fang Fang)

chaohu university

36H指数
212论文数
4.7K被引数
收录论文 71
发表时间
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Tailoring microstructure, mechanical and magnetic properties of an SLM-fabricated FeCoNi-based medium-entropy alloy with minor Al addition and aging treatment通过添加少量Al和时效处理调控SLM制备的FeCoNi基中熵合金的微观结构、力学及磁性能
errIntermetallics
IF4.8
err2026-08-28
err0
PREAI
errXuzhao Hu; Zhenlin Xu; Xiquan Jia; Jing Liu; Fang Fang; Ke Jiang; Bing Xu; Na Ye; Jun Bi; Ailin Xia
err分享
err收藏
Regulation of lactic acid synthesis during Chinese NongXiang Baijiu fermentation中国浓香白酒发酵过程中乳酸合成的调控
errFood Bioscience
IF5.9
err2026-04-09
err0
PREAI
errXiaoDan Li; JingYa Fan; Fang Fang
err分享
err收藏
Evolution and regional disparities in guideline recommendations and evidence levels for structural heart disease结构性心脏病指南推荐及其证据水平的演变与区域差异
erriScience
IF4.1
err2025-11-25
err0
errOAAI
errYuxiang Tang; Aijin Xie; Yiming Yan; Guangzhi Zhao; Yi Sun; Fengwen Zhang; Shouzheng Wang; Cheng Wang; Fang Fang; Chuangshi Wang; Xiangbin Pan
err分享
err收藏
Integrated alkaline deep eutectic solvent pretreatment and high-solids enzymatic hydrolysis for high-titer sugars production from lignocellulose集成碱性深共晶溶剂预处理和高固形物酶解以实现木质纤维素高浓度糖生产
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-12
err0
PREAI
errChao Xu; Ziye Luo; Lei Wang; Yarong Li; Sisi Chen; Erbu Aijia; Fang Fang; Jianhui Wang; Jingliang Xu; Yuande Peng; Chunliang Xie; Zhongming Wang
err分享
err收藏
The mediating effect of dyadic coping between illness perception and fear of disease progression in bladder cancer patients: A cross-sectional survey膀胱癌患者中，疾病感知与疾病进展恐惧之间二因素应对的中介效应：一项横断面调查
errMEDICINE
IF1.4
err2025-09-12
err0
errOAAI
errLiu, Yousheng; Li, Jingyi; Liang, Guanmian; Fang, Fang; Wang, Song
err分享
err收藏
Advancements in lignocellulosic biorefining: An integrated approach for achieving complete conversion of unsterilized peanut shells into high-titer ethanol and succinic acid木质纤维素生物精炼的进展：一种实现未灭菌花生壳完全转化为高浓度乙醇和琥珀酸的综合方法
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errXu, Chao; Xiong, Yaru; Zhou, Wen; Liu, Dandan; Fang, Fang; Wang, Jianhui; Liu, Jun; Wu, Yucui; Huang, Shushi; Peng, Yuande; Xie, Chunliang
err分享
err收藏
Design, synthesis, and evaluation of the pharmacological activity of novel NMDA receptor antagonists based on the germacrone scaffold
errBIOORGANIC & MEDICINAL CHEMISTRY
IF3
err2025-03-01
err1
PREAI
errSong, Pengfei; Ma, Chao; Wang, Shi; Zhang, Yue; Xu, Lang; Fang, Fang; Huang, Xian; Zhang, Yuanhu; Mao, Qingqiu; Shi, Chaohui; Cheng, Maosheng; Xu, Yang
err分享
err收藏
Does digital transformation affect firms' innovation structure? the moderating effect of R&D intensity and external knowledge数字化转型是否影响企业的创新结构？研发强度和外部知识的调节效应
errTECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT
IF2.8
err2025-02-17
err0
PREAI
errFang Fang; Ruixin Liang
err分享
err收藏
Isolation of salt-tolerant Vibrio alginolyticus X511 for efficient co-production of 2,3-butanediol and alginate lyase from Laminaria japonica从海带中分离耐盐性菌株Vibrio alginolyticus X511，用于高效共生产2,3-丁二醇和褐藻胶裂合酶。
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err1
PREAI
errXu, Chao; Xiong, Yaru; Wang, Qiaozhen; Fang, Fang; Wang, Jianhui; Xu, Jingliang; Peng, Yuande
err分享
err收藏
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome比较五种不同结构的益生元对肠道微生物组和代谢组体外的作用
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err3
PREAI
errLiu, Juncheng; Lu, Xingyu; Fang, Fang; Wu, Kaizhang; Wu, Jihong
err分享
err收藏
Integrated approach for cellulosic ethanol and succinic acid production: Gamma valerolactone-based pretreatment and co-fermentation of peanut shells基于Gamma valerolactone的预处理和花生壳共发酵生产纤维素乙醇和琥珀酸的集成方法
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err0
PREAI
errXu, Chao; Zhou, Wen; Zhu, Zuohua; Feng, Siran; Fang, Fang; Liu, Dandan; Liu, Xudong; Huang, Shushi; Lin, Qian; Peng, Yuande
err分享
err收藏
Using a stable radical as an electron donor to develop a radical photosensitizer for efficient type-I photodynamic therapy
errMATERIALS HORIZONS
IF10.7
err2025-01-01
err0
PREAI
errCui, Xiao; Fang, Fang; Chen, Huan; Cao, Chen; Xiao, Yafang; Tian, Shuang; Zhang, Jinfeng; Li, Shengliang; Lee, Chun-Sing
err分享
err收藏
EGFR-Targeted and NIR-Triggered Lipid-Polymer Hybrid Nanoparticles for Chemo-Photothermal Colorectal Tumor Therapy
errINTERNATIONAL JOURNAL OF NANOMEDICINE
IF6.5
err2024-09-01
err0
errOAAI
errFang, Fang; Chen, Yun Yan; Zhang, Xin-Ming; Tang, Jin; Liu, Yu-Hao; Peng, Chen-Shuo; Sun, Yu
err分享
err收藏
Resilience assessment of electric-thermal energy networks considering cascading failure under ice disasters
errAPPLIED ENERGY
IF11
err2024-09-01
err1
PREAI
errYu, Songyuan; Wei, Chuxi; Fang, Fang; Liu, Mingxi; Chen, Yuanye
err分享
err收藏
Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err5
PREAI
errFan, Jingya; Chen, Jian; Du, Guocheng; Fang, Fang
err分享
err收藏
Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder
errFOOD CONTROL
IF6.3
err2024-04-01
err2
errOAAI
errDeng, Na; Liu, Yangping; Cai, Yongjian; Li, Hui; Li, Changzhu; Xiao, Zhihong; Zhang, Bo; Liu, Miao; Fang, Fang; Wang, Jianhui
err分享
err收藏
New Insights into Phenolic Resin Decomposition under Oxidative Conditions of High Temperature
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2024-02-03
err4
PREAI
errHuang, Qingfu; Zhao, Zhiqiang; Cai, Jiangtao; Chen, Huan; Niu, Bo; Fang, Fang; Quan, Dongliang; Zhang, Yayun; Long, Donghui
err分享
err收藏
Synergistic fermentation with functional bacteria for production of salt-reduced soy sauce with enhanced aroma and saltiness
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err4
PREAI
errHu, Guangyao; Wang, Yajuan; Chen, Jian; Du, Guocheng; Fang, Fang
err分享
err收藏
L-glutamine protects against enterohemorrhagic Escherichia coli infection by inhibiting bacterial virulence and enhancing host defense concurrently
errMICROBIOLOGY SPECTRUM
IF3.8
err2023-12-12
err0
errOAAI
errFang, Fang; Xue, Yunxin; Xu, Xuefang; Fang, Dingli; Liu, Weijia; Zhong, Ying; Han, Jinping; Li, Yunhe; Tao, Qian; Lu, Rong; Ma, Cong; Kumar, Arvind; Wang, Dai
err分享
err收藏
Effects of maltodextrin and protein hydrolysate extracted from lotus seed peel powder on the fat substitution and lipid oxidation of lotus seed paste
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err3
errOAAI
errDeng, Na; Li, Zhao; Li, Hui; Cai, Yongjian; Li, Changzhu; Xiao, Zhihong; Zhang, Bo; Liu, Miao; Fang, Fang; Wang, Jianhui
err分享
err收藏

研究方向

长期从事发酵食品微生物资源与安全的研究
合作学者
合作期刊
Chun Sing LEE 封面图
Chun Sing LEE (Chun‐Sing Lee)
H 指数: 140 · 论文数: 1.4K
M
Muhammad Bilal
H 指数: 116 · 论文数: 1.6K
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
D
Douwe van Sinderen
H 指数: 111 · 论文数: 717
H
Hafiz M.N. Iqbal
H 指数: 110 · 论文数: 805
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