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杨

杨方 (Fang Yang)

jiangnan university

35H指数
222论文数
3.8K被引数
收录论文 64
发表时间
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Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model利用鱼汤发酵模型阐明2-苯乙醇的来源及其对Lactiplantibacillus pentosus 1的代谢影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-21
err0
PREAI
errPei Gao; Yumeng Dou; Qixing Jiang; Xiaojing Zhang; Peipei Yu; Fang Yang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky部分用海藻糖替代蔗糖对牛肉干物理化学性质及整体品质的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-07
err0
PREAI
errPeipei Yu; Junna Qin; Qixing Jiang; Hong Chen; Chenfei Zhu; Xinying Huo; Fang Yang
err分享
err收藏
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics冲洗过程对鲟鱼鱼糜凝胶质量及冷冻储存稳定性的影响：物理化学和结构特性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-07
err0
PREAI
errQixing Jiang; Xiangyuan Cao; Pei Gao; Peipei Yu; Fang Yang; Dawei Yu; Xiaoli Liu; Yuyun Lu; Huajiang Wang; Zaixiao Yuan; Ziming Xu; Wenshui Xia
err分享
err收藏
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon–silver carp composite myofibrillar protein gel再加热方法对鲟鱼-鲢鱼复合肌原纤维蛋白凝胶品质、蛋白质氧化及聚集的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-16
err0
PREAI
errQixing Jiang; Jie Kong; Pei Gao; Fang Yang; Peipei Yu; Dawei Yu; Yuyun Lu; Huajiang Wang; Zaixiao Yuan; Ziming Xu; Wenshui Xia
err分享
err收藏
Myofibrillar protein marination model: a calculation and its mechanism肌原纤维蛋白腌制模型：计算及其机制
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-12-01
err0
errOAAI
errWang, Zexu; Yang, Fang; Jiang, Qixing; Xia, Wenshui
err分享
err收藏
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application不同淀粉与腥味化合物在鲢鱼鱼丸中的相互作用及机制及其应用
errFood Chemistry
IF9.8
err2025-10-10
err0
PREAI
errFang Yang; Jiarui Chang; Lihua Chen; Qixing Jiang; Pei Gao; Wenshui Xia; Dongxing Yu
err分享
err收藏
Influence of seasonal variations on the physicochemical properties and thermal stability of myofibrillar proteins in snakehead (Channa argus)季节变化对草鱼（Channa argus）肌原纤维蛋白的理化性质和热稳定性的影响
errFood Chemistry
IF9.8
err2025-10-05
err0
PREAI
errHan Chen; Pei Gao; Qixing Jiang; Lishi Wang; Peipei Yu; Fang Yang; Wenshui Xia
err分享
err收藏
The influence of soaking pretreatment on the mouthfeel and crispiness of fried broad beans (Vicia faba L.) and its mechanism浸泡预处理对油炸蚕豆（Vicia faba L.）口感和酥脆性的影响及其机制
errFood Chemistry
IF9.8
err2025-10-01
err0
PREAI
errJiarui Chang; Fang Yang; Qixing Jiang; Wenshui Xia
err分享
err收藏
Recyclable UiO-66-NH2@Chitosan/Loofah fiber composite for efficient strontium capture可回收的UiO-66-NH2@壳聚糖/丝瓜纤维复合材料用于高效锶捕获
errSeparation and Purification Technology
IF9
err2025-09-05
err0
PREAI
errXiangtao Tang; Lihong Lu; Fang Yang; Xingyu Zhong; Hongfa Shi; Wenqing Zhang; Lingfan Zhang
err分享
err收藏
Structural analysis and in vitro and in vivo antioxidant and immunomodulatory activities of R. tangutica polysaccharide TP1aR. tangutica多糖TP1a的结构分析及体内外抗氧化和免疫调节活性
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-07-03
err0
errOAAI
errYurong Wang; Yang Yu; Ziqi Yang; Fang Yang; Wenjuan Kang; Dianxiang Lu; Zhangqiang Li; Xingmei Nan
err分享
err收藏
Effect of salt reduction on fiber-like chewiness of dried pork and fish slices减盐对干制猪肉和鱼片纤维状韧性的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-19
err0
PREAI
errXu Cheng; Fang Yang; Yi Wu; Qixing Jiang; Pei Gao; Wenshui Xia; Dongxing Yu
err分享
err收藏
Effect of quorum-sensing molecule 2-phenylethanol on fermentation performance of Saccharomyces cerevisiae 31 in simulated sour fish2-苯乙醇（一种群体感应分子）对模拟酸鱼环境中酿酒酵母31发酵性能的影响
errFood Microbiology
IF4.6
err2025-05-28
err0
PREAI
errPei Gao; Shuhan Yang; Qixing Jiang; Peipei Yu; Fang Yang; Xiaojing Zhang; Zhiqing Zhang; Shaoquan Liu; Wenshui Xia
err分享
err收藏
Facile Immunoassay Constructed by Gold Nanostar-Labeled Rabbit-AFP Antibody and Gold Nanoparticle-Conjugated Goat Anti-Rabbit IgG由金纳米星标记的兔AFP抗体和金纳米粒子偶联的山羊抗兔IgG构建的简易免疫分析
errNANOMATERIALS
IF4.3
err2025-04-16
err0
errOAAI
errYang, Kang; Yang, Fang; Lu, Xiaoling; Li, Hao; Yang, Zeng; Yin, Qi; Zhang, Lin; Long, You; Shen, Chao; Chen, Liya; Yao, Bo; Huang, Chenghong
err分享
err收藏
Crystallization of Vanillin Isomers in Carboxymethyl Chitosan Gels壳聚糖羧甲基化凝胶中香草醛异构体的结晶化
errGELS
IF5.3
err2025-04-11
err0
errOAAI
errZhang, Lin; Lu, Xiaoling; Li, Hao; Chen, Hongjie; Yin, Qi; Hu, Xuehan; Yang, Kang; Yang, Fang; Chen, Liya; Yang, Zeng; Long, You; Shen, Chao; Yao, Bo; Huang, Chenghong
err分享
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Evaluation of exogenous lactic acid bacteria, yeasts and staphylococci for flavor improvement of channel catfish frame hydrolysate评价外源乳酸菌，酵母和葡萄球菌对通道cat鱼框架水解物的风味改善
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errGao, Pei; Jiang, Qixing; Zhang, Zhiqing; Zhang, Xiaojing; Yang, Fang; Yu, Peipei; Liu, Shaoquan; Xia, Wenshui
err分享
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Integrated GC-MS and proteomics reveal the changes and correlations between flavor compounds and the proteome in surimi gels treated with high-temperature sterilization整合的GC-MS和蛋白质组学揭示了高温灭菌处理的鱼糜凝胶中风味化合物与蛋白质组的变化及关联性。
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errWu, Wenmin; Gao, Pei; Jiang, Qixing; Yang, Fang; Yu, Dawei; Yu, Peipei; Xia, Wenshui; Yu, Dongxing
err分享
err收藏
Seasonal variations in the channel catfish ( Ictalurus punctatus ): Nutritional composition, texture, and physicochemical properties of myofibrillar protein
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errJiang, Qixing; Chen, Han; Gao, Pei; Yu, Peipei; Yang, Fang; Wang, Lishi; Xia, Wenshui
err分享
err收藏
Effect of different starch on masking fishy odor compounds
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
PREAI
errChen, Lihua; Yang, Fang; Jiang, Qixing; Gao, Pei; Xia, Wenshui; Yu, Dongxing
err分享
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Rapid detection of the freshness of grass carp (Ctenopharygodon idella) fillets by colloidal gold immunochromatography assay
errFOOD CONTROL
IF6.3
err2024-05-01
err2
PREAI
errTeng, Jialu; Chen, Hong; Yang, Fang; Yu, Dawei; Gao, Pei; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui; Yu, Dongxing
err分享
err收藏
Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err2
PREAI
errYang, Fang; Teng, Jialu; Liu, Jixuan; Yu, Dawei; Gao, Pei; Yu, Peipei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui
err分享
err收藏

研究方向

食品加工技术和水产品加工保鲜快速检测方法开发
合作学者
合作期刊
S
Shaohua Chen
H 指数: 81 · 论文数: 486
J
Joe M. Regenstein
H 指数: 77 · 论文数: 400
李
李斌 (Bin Li)
H 指数: 76 · 论文数: 786
H
Helen Smith
H 指数: 68 · 论文数: 728
潘
潘海峰 (Hai‐Feng Pan)
H 指数: 64 · 论文数: 582
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