Mark Messina - Publications, H-index & Citations

Mark Messina

soy nutrition institute global

58H指数

164论文数

1.2W被引数

收录论文 53

发表时间

Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake Hypothesis 儿童和/或青少年期大豆摄入与成人乳腺癌：对早期大豆摄入假说的检验

Nutrients

IF5

2026-06-04

OAAI

Mark Messina; Alison M. Duncan

Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence 关于工业生产的植物油对健康影响的担忧缺乏科学依据：临床和观察性证据的综述性叙事研究

Critical Reviews in Food Science and Nutrition

IF8.8

2026-04-28

OAAI

Matthew Nagra; David M. Goldman; Martha A. Belury; Mark Messina

Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake 植物基肉类替代品的膳食指南：面向希望增加植物蛋白摄入的人群

Frontiers in Nutrition

IF5.1

2025-08-05

OAAI

Virginia Messina; Nanci S. Guest; Alison M. Duncan; Ann Reed Mangels; Jack Norris; Matt Ruscigno; Andrea J. Glenn; Taylor Wolfram; Christopher P. F. Marinangeli; Mark Messina

Perspective: Isoflavones-Intriguing Molecules but Much Remains to Be Learned about These Soybean Constituents 展望：异黄酮——引人入胜的分子，但关于这些大豆成分仍有许多有待了解。

ADVANCES IN NUTRITION

IF9.2

2025-05-01

OAAI

Messina, M; Barnes, S; Setchell, KDR

A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes 关于诊断后异黄酮摄入对乳腺癌结局影响的临床和流行病学证据综述

CURRENT NUTRITION REPORTS

IF5.5

2025-03-25

OAAI

Messina, M; Nechuta, S

Nova fails to appreciate the value of plant-based meat and dairy alternatives in the diet

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-10

OAAI

Messina, Mark; Messina, Virgina

Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

ADVANCES IN NUTRITION

IF9.2

2025-01-01

OAAI

Viscardi, Gabrielle; Back, Songhee; Ahmed, Amna; Yang, Shuting; Mejia, Sonia Blanco; Zurbau, Andreea; Khan, Tauseef A.; Selk, Amanda; Messina, Mark; Kendall, Cyril W. C.; Jenkins, David J. A.; Sievenpiper, John L.; Chiavaroli, Laura

Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat (vol 129, pg 1, 2024)

BRITISH JOURNAL OF NUTRITION

IF3

2024-11-18

OAAI

Petersen, Kristina S.; Maki, Kevin C.; Calder, Philip C.; Belury, Martha A.; Messina, Mark; Kirkpatrick, Carol F.; Harris, William S.

Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat

BRITISH JOURNAL OF NUTRITION

IF3

2024-10-30

OAAI

Petersen, Kristina S.; Maki, Kevin C.; Calder, Philip C.; Belury, Martha A.; Messina, Mark; Kirkpatrick, Carol F.; Harris, William S.

Health and functional advantages of cheese containing soy protein and soybean-derived casein

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-07-23

OAAI

Messina, Mark; Messina, Virginia

Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones 观点: 涉及低大豆摄入量人群的观察性研究在洞察大豆异黄酮对健康的影响方面能力有限

ADVANCES IN NUTRITION

IF9.2

2024-04-01

OAAI

Messina, Mark J.; Messina, Virginia; Nagata, Chisato

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop 透视: 美国食品系统超加工食品与人类健康研究路线图: 跨学科、多利益相关方研讨会论文集

ADVANCES IN NUTRITION

IF9.2

2023-11-01

OAAI

O'Connor, Lauren E.; Higgins, Kelly A.; Smiljanec, Katarina; Bergia, Robert; Brown, Andrew W.; Baer, David; Davis, Cindy; Ferruzzi, Mario G.; Miller, Kevin; Rowe, Sylvia; Rueda, Janice M. W.; Andres, Aline; Cash, Sean B.; Coupland, John; Crimmins, Meghan; Fiecke, Chelsey; Forde, Ciaran G.; Fukagawa, Naomi K.; Hall, Kevin D.; Hamaker, Bruce; Herrick, Kirsten A.; Hess, Julie M.; Heuven, Lise AJ.; Juul, Filippa; Malcomson, Fiona C.; Martinez-Steele, Euridice; Mattes, Richard D.; Messina, Mark; Mitchell, Alyson; Zhang, Fang Fang

Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

JOURNAL OF NUTRITION

IF3.8

2023-08-01

OAAI

Hess, Julie M.; Comeau, Madeline E.; Casperson, Shanon; Slavin, Joanne L.; Johnson, Guy H.; Messina, Mark; Raatz, Susan; Scheett, Angela J.; Bodensteiner, Anne; Palmer, Daniel G.

Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

PUBLIC HEALTH NUTRITION

IF3

2023-04-13

OAAI

Messina, Mark J.; Sievenpiper, John L.; Williamson, Patricia; Kiel, Jessica; Erdman, John W.

Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

BRITISH JOURNAL OF NUTRITION

IF3

2023-02-20

OAAI

Messina, Mark J.; Sievenpiper, John L.; Williamson, Patricia; Kiel, Jessica; Erdman, John W.

Rare variants and HLA haplotypes associated in patients with neuromyelitis optica spectrum disorders 视神经脊髓炎谱系疾病患者的罕见变异和HLA单倍型

FRONTIERS IN IMMUNOLOGY

IF5.9

2022-10-04

OAAI

Tabansky, Inna; Tanaka, Akemi J.; Wang, Jiayao; Zhang, Guanglan; Dujmovic, Irena; Mader, Simone; Jeganathan, Venkatesh; DeAngelis, Tracey; Funaro, Michael; Harel, Asaff; Messina, Mark; Shabbir, Maya; Nursey, Vishaan; DeGouvia, William; Laurent, Micheline; Blitz, Karen; Jindra, Peter; Gudesblatt, Mark; King, Alejandra; Drulovic, Jelena; Yunis, Edmond; Brusic, Vladimir; Shen, Yufeng B.; Keskin, Derin; Najjar, Souhel; Stern, Joel N. H.

The health effects of soy: A reference guide for health professionals

FRONTIERS IN NUTRITION

IF5.1

2022-08-11

OAAI

Messina, Mark; Duncan, Alison; Messina, Virginia; Lynch, Heidi; Kiel, Jessica; Erdman, John W.

Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population

FRONTIERS IN NUTRITION

IF5.1

2022-05-06

OAAI

Messina, Mark