arrow
返回
S

Sholpan Abzhanova

bulgarian academy of sciences

4H指数
33论文数
49被引数
收录论文 4
发表时间
Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition沙棘 (沙棘) 提取物对传统哈萨克模制熏火腿的功能和氧化稳定性的影响
err2025-10-30
err0
PREAI
errAlimardanova, Mariam K.; Abzhanova, Sholpan A.; Kurmanali, Aktoty N.; Kolev, Nikolay D.; Yankova-Nikolova, Anastasya D.; Nacheva-Dimitrova, Nevena N.; Vlahova-Vangelova, Desislava B.; Balev, Dessislav K.; Dragoev, Stefan G.
err分享
err收藏
Effect of Hippophae rhamnoides Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy “Jaya”沙棘提取物添加对哈萨克族传统块状美食“Jaya”质量和安全性的影响
err2025-10-30
err0
errOAAI
errMariam K. Alimardanova; Sholpan A. Abzhanova; Aktoty N. Kurmanali; Nikolay D. Kolev; Anastasya D. Yankova-Nikolova; Nevena N. Nacheva-Dimitrova; Desislava B. Vlahova-Vangelova; Dessislav K. Balev; Stefan G. Dragoev
err分享
err收藏
Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages大麻蛋白和沙棘提取物对烟熏熟香肠质量和货架期的影响
err2025-08-05
err0
errOAAI
errKainar Bukarbayev; Sholpan Abzhanova; Lyazzat Baibolova; Gulshat Zhaksylykova; Talgat Kulazhanov; Vitalii Vasilenko; Bagila Jetpisbayeva; Alma Katasheva; Sultan Sabraly; Yerkin Yerzhigitov
err分享
err收藏
Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
err2022-09-01
err11
errOAAI
errIssimov, Arman; Baibatyrov, Torebek; Tayeva, Aigul; Kenenbay, Shynar; Abzhanova, Sholpan; Shambulova, Gulnara; Kuzembayeva, Gaukhar; Kozhakhiyeva, Madina; Brel-Kisseleva, Inna; Safronova, Olga; Bauzhanova, Lyailya; Yeszhanova, Gulzhan; Bukarbayev, Kainar; Katasheva, Alma; Uzal, Francisco A.
err分享
err收藏