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收藏分享 收藏 Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty危害分析与关键控制点（HACCP）在新型低脂肉饼生产中的应用
Spanova, Assem; Nurgazezova, Almagul; Rebezov, Maksim; Nurymkhan, Gulnur; Assirzhanova, Zhanna; Kazhibayeva, Galiya; Assenova, Bakhytkul; Kassymov, Samat; Mustafayeva, Ayaulum; Atambayeva, Zhibek 分享 收藏 Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage研究电子束辐照对各种饲料产品在储存期间的功能特性和稳定性的影响Orynbekov, Duman; Kalibekkyzy, Zhanar; Nurgazezova, Almagul; Nurymkhan, Gulnur; Smolnikova, Farida; Kakimov, Mukhtarbek; Rskeldiyev, Berdan; Baimaganbetova, Gulzhanar; Baikadamova, Assemgul; Abdullina, Elmira 分享 收藏 分享 收藏 Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat电子束辐照对肉类微生物安全、营养品质和结构特性的影响Orynbekov, Duman; Amirkhanov, Kumarbek; Kalibekkyzy, Zhanar; Muslimova, Nazerke; Nurymkhan, Gulnur; Nurgazezova, Almagul; Kassymov, Samat; Kassenov, Amirzhan; Maizhanova, Aigul; Kulushtayeva, Botakoz 分享 收藏 
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