未登录
分享
收藏
分享
收藏
分享
收藏Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction采用微波辅助提取、超声辅助提取和加压液液萃取从榛子副产物中绿色提取抗氧化剂
Elmas, Ervanur; Sen, Furkan Burak; Kublay, Irem Zehra; Bas, Yahya; Tufekci, Fikret; Derman, Hakan; Bekdeser, Burcu; Asci, Yavuz Selim; Capanoglu, Esra; Bener, Mustafa; Apak, Resat
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Investigation of the effectiveness of edible oils as solvent in reactive extraction of some hydroxycarboxylic acids and modeling with multiple artificial intelligence models
Sevindik, Yunus Emre; Gok, Asli; Lalikoglu, Melisa; Gulgun, Suda; Guven, Ebu Yusuf; Gurkas-Aydin, Zeynep; Yagci, Mehmet Yavuz; Turna, Ozgur Can; Aydin, Muhammed Ali; Asci, Yavuz Selim
分享
收藏
分享
收藏
分享
收藏Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization使用天然低共熔溶剂从土耳其榛子 (Corylus avellana L.) 的副产物中微波辅助提取抗氧化剂化合物: 建模,优化和酚类表征
Bener, Mustafa; Sen, Furkan Burak; Onem, Ayse Nur; Bekdeser, Burcu; Celik, Saliha Esin; Lalikoglu, Melisa; Asci, Yavuz Selim; Capanoglu, Esra; Apak, Resat
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏