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Esra Çapanoğlu

faculty of chemical and metallurgical engineering

68H指数
415论文数
2.0W被引数
收录论文 234
发表时间
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Decoding structure-function synergies in plant proteins using AlphaFold and deep learning tools利用AlphaFold和深度学习工具解析植物蛋白质的结构-功能协同效应
errFood Chemistry
IF9.8
err2026-08-21
err0
PREAI
errEvrim Unal; Esra Capanoglu; Asli Can Karaca
err分享
err收藏
Metabolomic profiling olive stone (Olea europaea L.): influence of tree age, cultivar, and geographic origin on phytochemistry composition橄榄核（Olea europaea L.）的代谢组学分析：树龄、品种和地理来源对植物化学成分的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-20
err0
PREAI
errNesrin M. Fayek; Nehal S. Ramadan; Ayman Ali Saeed; Ahmed Serag; Magdy M. El-Sayed; Ali Korin; Esra Capanoglu; Mohamed A. Farag
err分享
err收藏
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility蛋白质-酚类复合物的消化：相互作用、基质效应和可消化性
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-07-06
err0
PREAI
errDeniz Günal-Köroğlu; Gulay Ozkan; Senem Kamiloglu; Merve Tomas; Tugba Ozdal; Esra Capanoglu
err分享
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Hybrid thermal–nonthermal processing approaches for sustainable dairy production: Synergistic effects on safety and quality可持续乳制品生产的混合热-非热加工方法：对安全性和质量协同效应
errInternational Journal of Dairy Technology
IF2.8
err2026-06-10
err0
PREAI
errNisa Akkuzu; Meryem Seri; Rukiye Gundogan; Humeyra Cavdar Dincturk; Evrim Unal; Asli Can Karaca; Esra Capanoglu
err分享
err收藏
The Rise of Plant-Based Proteins: Consumer Perception and Challenges植物基蛋白质的兴起：消费者认知与挑战
errFood Science & Nutrition
IF3.8
err2026-04-29
err0
errOAAI
errBatuhan Inanlar; Esra Capanoglu
err分享
err收藏
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility基于豆类蛋白的微米和纳米递送系统用于食品生物活性物质：增强稳定性、吸收和食品基质相容性
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-04-06
err0
PREAI
errRukiye Gundogan; Nisa Akkuzu; Asli Can Karaca; Esra Capanoglu
err分享
err收藏
Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk旋转腔体冷等离子体：一种提高金奶营养和抗氧化价值的新方法
errApplied Food Research
IF6.2
err2026-04-05
err0
errOAAI
errBüşra Yusufoğlu; Ilayda Sanli; Gulay Ozkan; Zeynep Saliha Güneş; Esra Çapanoglu; Tuba Esatbeyoglu
err分享
err收藏
Enhancing gelatin-based films and coatings for food packaging: The role of novel technologies in extending shelf life增强基于明胶的薄膜和涂层用于食品包装：新型技术在延长保质期中的作用
errFood Research International
IF8
err2026-03-17
err0
PREAI
errBuse Sezer; Esra Capanoglu; Asli Can Karaca
err分享
err收藏
Ultrasonication-Enabled Liposomal Encapsulation of Propolis Extract: Bioaccessibility, Bioavailability, and Food Application超声辅助蜂胶提取物的脂质体包封：生物可及性、生物利用度及食品应用
errFood and Bioprocess Technology
IF5.8
err2026-02-21
err0
errOAAI
errGulay Ozkan; Elif Sena Ugur; Esra Capanoglu
err分享
err收藏
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties蜂蜜相关微生物及其抗菌活性：益生菌、合生元和后生菌特性
errInternational Journal of Food Microbiology
IF5.2
err2026-02-10
err0
PREAI
errH. Saadiye Eryılmaz; Deniz Günal-Köroğlu; Gülay Ozkan; Sebahat Öztekin; Esra Capanoglu
err分享
err收藏
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability蜂王浆的脂质体包封及其在开菲尔中的结合：生物可及性和生物利用度的增强
errFood Science and Biotechnology
IF3.1
err2026-02-01
err0
PREAI
errOzkan, Gulay; Gunal-Koroglu, Deniz; Sanli, Ilayda; Buyuksari, Ece; Capanoglu, Esra
err分享
err收藏
Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions
errInternational Journal of Molecular Sciences
IF4.9
err2026-01-21
err0
errOAAI
errAynur Cetin; Sena Bakir; Tugba Ozdal; Esra Capanoglu
err分享
err收藏
Functional and digestive properties of pea protein–sour cherry concentrate complexes: effects on solubility, foaming, emulsifying, and antioxidant capacity豌豆蛋白-酸樱桃浓缩物复合物的功能特性和消化特性：对溶解度、起泡性、乳化性和抗氧化能力的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-08
err0
PREAI
errEzgi Erskine; Gulay Ozkan; Deniz Günal-Köroğlu; Esra Capanoglu
err分享
err收藏
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability基于蛋白质和多糖胶体的生物活性相互作用分子机制研究：对稳定性、功能和生物利用度的影响
errFoods
IF5.1
err2025-12-31
err0
errOAAI
errHumeyra Cavdar Dincturk; Nisa Akkuzu; Deniz Günal-Köroğlu; Asli Can Karaca; Esra Capanoglu
err分享
err收藏
Fermentation-Based Valorization of Agro-Industrial Cereal Waste and By-Products基于发酵的农业工业谷物废弃物和副产品的增值利用
errTrends in Food Science & Technology
IF15.4
err2025-12-03
err0
errOAAI
errMuhammad Zeeshan Adil; Sebahat Oztekin; Afifa Aziz; Deniz Gunal-Koroglu; Esra Capanoglu; Andres Moreno; Waseem Khalid; Tuba Esatbeyoglu
err分享
err收藏
Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein-Phenolic Interaction Study通过咖啡渣酚类物质可持续增强鹰嘴豆蛋白质功能性与体外消化：一项蛋白质-酚类相互作用研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-21
err0
errOAAI
errSaricaoglu, Beyza; Gultekin Subasi, Busra; Capanoglu, Esra
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Nature’s Solvent Solution: Harnessing Natural Deep Eutectic Solvents (NADES) For Clean, Efficient Protein Isolation大自然的溶剂解决方案：利用天然深共晶溶剂（NADES）实现清洁、高效的蛋白质分离
errFood Analytical Methods
IF3
err2025-11-12
err0
PREAI
errChi-Ching Lee; Thanh-Do Le; Bang Phuong Pham; Merve Tomas; Esra Capanoglu; Tolulope Joshua Ashaolu
err分享
err收藏
Antioxidant and Gastroprotective Effect of Erica arborea Extract Against Diclofenac-Induced Gastric Ulcer in Mice: In Vivo and In Silico Molecular Docking StudyErica arborea 提取物的抗氧化和胃保护作用及其对小鼠双氯芬酸诱导性胃溃疡的影响：体内和体外分子对接研究
errCHEMISTRY & BIODIVERSITY
IF2.5
err2025-11-01
err0
PREAI
errBoutabet, Kheira; Harrouche, Kamel; Kebsa, Widad; Bounar, Hania; Ceylan, Fatma Duygu; Capanoglu, Esra
err分享
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Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies抗营养因子在营养抑制和抗衰老中的矛盾双重作用：关于健康益处、加工技术和膳食策略的全面综述
errAgeing Research Reviews
IF12.4
err2025-10-31
err0
PREAI
errGulsah Karabulut; Deniz Günal-Köroğlu; Hilal Yılmaz; Ezgi Erskine; Esra Capanoglu
err分享
err收藏
Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties苜蓿草（Onobrychis viciifolia L.）蛋白质分离物作为新型替代植物基蛋白质来源：细胞毒性、免疫反应性、营养及功能特性
errEuropean Food Research and Technology
IF3.2
err2025-10-28
err0
PREAI
errFatma Korkmaz; Sevde Nur Güngör; Şükrü Güleç; Fatma Betül Sakarya; Ali Emre Andaç; Neşe Yılmaz Tuncel; Gülay Özkan; Esra Capanoglu; Mehmet Çağlar Tülbek; Necati Barış Tuncel
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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张晨 封面图
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F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 547
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
K
Kuldeep Dhama
H 指数: 111 · 论文数: 1.2K
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