Le Luo

贵州大学

H指数:27

被引数:3,577

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Precision Engineering of Evolution-Resilient Rice against Bacterial Blight

抗白叶枯病进化抗性水稻的精密工程研究

Plant Communications

IF11.6

2026-09-080

OAAI

Current Biology

IF7.5

2026-09-040

PRE

Pseudomonas viridiflava antagonizes the cabbage leaf spot pathogen Pseudomonas cannabina via interspecies contact-dependent killing

绿针假单胞菌通过种间接触依赖性杀灭拮抗芜菁叶斑病病原菌大麻假单胞菌

Pest Management Science

IF3.8

2026-08-210

PRE

RpNACs transcription factors coordinate leaf margin development in Rosa persica

BMC Genomics

IF3.7

2026-01-050

OAAI

RcAP2L-RcAS1 complex modulates petal number in roses by targeting RcAGL80 promoter

RcAP2L-RcAS1复合物通过靶向RcAGL80启动子来调控玫瑰花瓣数量。

The Plant Journal

IF0

2025-10-300

PRE

Characteristics and Driving Factors of PM2.5 Concentration Changes in Central China

ATMOSPHERE

IF2.3

2025-10-230

RcPsaL and RcPsbX, core photosystem subunits targeted by Marssonina rosae effector MrSEP20, enhance black spot resistance in rose

RcPsaL和RcPsbX，由Marssonina rosae效应物MrSEP20靶向的核心光合系统亚基，增强了玫瑰的黑斑抗性。

Plant Physiology and Biochemistry

IF5.7

2025-10-170

PRE

Genetic regulation of anthocyanin biosynthesis in rose petals: Insights for functional food applications

玫瑰花瓣中花青素生物合成的遗传调控：功能性食品应用方面的见解

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-05-160

OAAI

Plasma IgG Glycosylation Profiling Reveals the Biological Features of Early Chronic Obstructive Pulmonary Disease

JOURNAL OF PROTEOME RESEARCH

IF3.6

2025-03-010

PRE

Targeted metabolite and molecular profiling of carotenoids in rose petals: A step forward towards functional food applications

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

Compiling molecular evidence from a tetraploid rose genome into a near-saturated map for the identification of pigment-related genes

HORTICULTURAL PLANT JOURNAL

IF6.2

2025-01-010

OAAI

Genetic diversity assessment of clonal plant Rosa persica in China

JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY

IF2.8

2024-12-010

OAAI

Identification of SNPs associated with the recurrent blooming trait in rose

SCIENTIA HORTICULTURAE

IF4.2

2024-10-010

PRE

Multi-omics analyzes of Rosa gigantea illuminate tea scent biosynthesis and release mechanisms

NATURE COMMUNICATIONS

IF15.7

2024-09-300

OAAI

Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips

FOOD CHEMISTRY

IF9.8

2024-09-011

PRE

The transcription factor OsSPL9 endows rice with copper deficiency resilience

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2024-06-121

PRE

The Marssonina rosae effector MrSEP43 suppresses immunity in rose by targeting the orphan protein RcBROG

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2024-05-061

Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea-scented rosehips

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-01-033

PRE

Dormancy-Associated Gene 1 (OsDRM1) as an axillary bud dormancy marker: Retarding Plant Development, and Modulating Auxin Response in Rice (Oryza sativa L.)

休眠相关基因1 (OsDRM1) 作为腋芽休眠标记: 延缓植物发育，并调节水稻 (Oryza sativa L.) 中的生长素响应

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2023-12-016

PRE

Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-06-0121

PRE

Le Luo

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