Chao Yu

北京林业大学

H指数:23

被引数:1,825

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Rosehip (Rosa spp.) as a Source of Bioactive Compounds for Functional Foods and Therapeutic Applications

刺梅（Rosa spp.）作为功能性食品和治疗方法中生物活性化合物的来源

Journal of Agricultural and Food Chemistry

IF6.2

2026-06-110

PRE

Dietary anthocyanins alleviate age-dependent hepatic steatosis by expanding Limosilactobacillus reuteri and modulating gut microbiota-bile acid-hepatic FXR signaling

膳食花青素通过增加乳杆菌属罗伊氏乳杆菌的数量并调控肠道菌群-胆汁酸-肝脏FXR信号通路来缓解年龄相关的肝脂肪变性

Hepatology

IF15.8

2026-02-010

PRE

RcAP2L-RcAS1 complex modulates petal number in roses by targeting RcAGL80 promoter

RcAP2L-RcAS1复合物通过靶向RcAGL80启动子来调控玫瑰花瓣数量。

The Plant Journal

IF0

2025-10-300

PRE

First report of fruit rot caused by Fusarium avenaceum and Fusarium graminearum on Plum in Yunnan, China

首次报道：中国云南省李子果实腐烂病由Fusarium avenaceum和Fusarium graminearum引起

Crop Protection

IF2.5

2025-09-120

PRE

Genetic regulation of anthocyanin biosynthesis in rose petals: Insights for functional food applications

玫瑰花瓣中花青素生物合成的遗传调控：功能性食品应用方面的见解

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-05-160

OAAI

Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption with Chronic Liver Disease and Liver-Related Events: A Large Prospective Cohort Study

JOURNAL OF NUTRITION

IF3.8

2025-01-010

PRE

Paralichthys olivaceus GSDME-mediated pyroptosis is regulated by multiple caspases in different manners

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2024-12-010

PRE

Genetic diversity assessment of clonal plant Rosa persica in China

JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY

IF2.8

2024-12-010

OAAI

Identification of SNPs associated with the recurrent blooming trait in rose

SCIENTIA HORTICULTURAE

IF4.2

2024-10-010

PRE

IL-18 signaling is regulated by caspase 6/8 and IL-18BP in turbot (Scophthalmus maximus)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-010

PRE

Multi-omics analyzes of Rosa gigantea illuminate tea scent biosynthesis and release mechanisms

NATURE COMMUNICATIONS

IF15.7

2024-09-300

OAAI

Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips

FOOD CHEMISTRY

IF9.8

2024-09-011

PRE

The Marssonina rosae effector MrSEP43 suppresses immunity in rose by targeting the orphan protein RcBROG

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2024-05-061

Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea-scented rosehips

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-01-033

PRE

Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-06-0121

PRE

Metabolic profiles, bioactive compounds and antioxidant activity of rosehips from Xinjiang, China

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-0113

OAAI

GSDMEa-mediated pyroptosis is bi-directionally regulated by caspase and required for effective bacterial clearance in teleost

CELL DEATH & DISEASE

IF9.6

2022-05-2428

OAAI

Research Advances in Genetic Mechanisms of Major Cucumber Diseases Resistance

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-05-1917

OAAI

Widely Targeted Metabolic Profiling Reveals Differences in Polyphenolic Metabolites during Rosa xanthina f. spontanea Fruit Development and Ripening

METABOLITES

IF3.7

2022-05-139

OAAI

Structures of ganorbifates C-I, seven previously undescribed lanostanoids from the mushroom Ganoderma orbiforme, and insights of computed biosynthesis with DFT

PHYTOCHEMISTRY

IF3.4

2022-02-014

PRE

Chao Yu

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