Jayne Ireland - Publications, H-index & Citations

Jayne Ireland

Sorbonne Universite

17H指数

38论文数

1.2K被引数

收录论文 16

发表时间

Establishing a Common Nutritional Vocabulary-From Food Production to Diet 建立一个共同的营养词汇-从食品生产到饮食

FRONTIERS IN NUTRITION

IF5.1

2022-06-21

OAAI

Andres-Hernandez, Liliana; Blumberg, Kai; Walls, Ramona L.; Dooley, Damion; Mauleon, Ramil; Lange, Matthew; Weber, Magalie; Chan, Lauren; Malik, Adnan; Moller, Anders; Ireland, Jayne; Segovia, Lucia; Zhang, Xuhuiqun; Burton-Freeman, Britt; Magelli, Paul; Schriever, Andrew; Forester, Shavawn M.; Liu, Lei; King, Graham J.

Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-08-01

OAAI

Westenbrink, Susanne; Presser, Karl; Roe, Mark; Ireland, Jayne; Finglas, Paul

A structured vocabulary for indexing dietary supplements in databases in the United States

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2012-03-01

OAAI

Saldanha, Leila G.; Dwyer, Johanna T.; Holden, Joanne M.; Ireland, Jayne D.; Andrews, Karen W.; Bailey, Regan L.; Gahche, Jaime J.; Hardy, Constance J.; Moller, Anders; Pilch, Susan M.; Roseland, Janet M.

Development of an on-line Irish food composition database for nutrients 开发用于营养成分的在线爱尔兰食品成分数据库

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2011-11-01

PREAI

Black, L. J.; Ireland, J.; Moller, A.; Roe, M.; Walton, J.; Flynn, A.; Finglas, P. M.; Kiely, M.

OQALI: A French database on processed foods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2011-06-01

PREAI

Menard, C.; Dumas, C.; Goglia, R.; Spiteri, M.; Gillot, N.; Combris, P.; Ireland, J.; Soler, L. G.; Volatier, J. L.

New food composition data on selected ethnic foods consumed in Europe

European Journal of Clinical Nutrition

IF3.3

2010-11-03

PREAI

Khokhar, S.; Marletta, L.; Shahar, D. R.; Farre, R.; Ireland, J. D.; Jansen-van der Vliet, M.; De Henauw, S.; Finglas, P.

LanguaL Food Description: a Learning Process

European Journal of Clinical Nutrition

IF3.3

2010-11-03

OAAI

Ireland, J. D.; Moller, A.

Dietary sources and correlates of sodium and potassium intakes in the French general population

European Journal of Clinical Nutrition

IF3.3

2009-07-22

PREAI

Meneton, P.; Lafay, L.; Tard, A.; Dufour, A.; Ireland, J.; Menard, J.; Volatier, J. L.

Harmonised procedures for producing new data on the nutritional composition of ethnic foods

FOOD CHEMISTRY

IF9.8

2009-04-01

PREAI

Khokhar, S.; Gilbert, P. A.; Moyle, C. W. A.; Carnovale, E.; Shahar, D. R.; Ngo, J.; Saxholt, E.; Ireland, J.; Jansen-van der Vliet, M.; Bellemans, M.

Establishing quality management systems for European food composition databases

FOOD CHEMISTRY

IF9.8

2009-04-01

PREAI

Castanheira, Isabel; Roe, Mark; Westenbrink, Susanne; Ireland, Jayne; Moller, Anders; Salvini, Simonetta; Beernaert, Hedwig; Oseredczuk, Marine; Calhau, Maria Antonia

EuroFIR's food databank systems for nutrients and bioactives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2007-08-01

PREAI

Mollera, A.; Unwin, I. D.; Becker, W.; Ireland, J.

Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) project?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2007-08-01

PREAI

Slimani, N.; Deharveng, G.; Unwin, I.; Vignat, J.; Skeie, G.; Salvini, S.; Moller, A.; Ireland, J.; Becker, W.; Southgate, D. A. T.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

European Journal of Clinical Nutrition

IF3.3

2007-03-21

314

PREAI

Slimani, N.; Deharveng, G.; Unwin, I.; Southgate, D. A. T.; Vignat, J.; Skeie, G.; Salvini, S.; Parpinel, M.; Moller, A.; Ireland, J.; Becker, W.; Farran, A.; Westenbrink, S.; Vasilopoulou, E.; Unwin, J.; Borgejordet, A.; Rohrmann, S.; Church, S.; Gnagnarella, P.; Casagrande, C.; van Bakel, M.; Niravong, M.; Boutron-Ruault, M. C.; Stripp, C.; Tjonneland, A.; Trichopoulou, A.; Georga, K.; Nilsson, S.; Mattisson, I.; Ray, J.; Boeing, H.; Ocke, M.; Peters, P. H. M.; Jakszyn, P.; Amiano, P.; Engeset, D.; Lund, E.; de Magistris, M. Santucci; Sacerdote, C.; Welch, A.; Bingham, S.; Subar, A. F.; Riboli, E.

The European Nutrient Database (ENDB) for nutritional epidemiology

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2002-08-01

PREAI

Charrondiere, UR; Vignat, J; Moller, A; Ireland, J; Becker, W; Church, S; Farran, A; Holden, J; Klemm, C; Linardou, A; Mueller, D; Salvini, S; Serra-Majem, L; Skeie, G; van Staveren, W; Unwin, I; Westenbrink, S; Slimani, N; Riboli, E

Selection of a food classification system and a food composition database for future food consumption surveys

European Journal of Clinical Nutrition

IF3.3

2002-05-10

PREAI

Ireland, J; van Erp-Baart, AMJ; Charrondière, UR; Moller, A; Smithers, G; Trichopoulou, A

Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys

European Journal of Clinical Nutrition

IF3.3

2002-05-10

PREAI

Verger, P; Ireland, J; Moller, A; Abravicius, JA; De Henauw, S; Naska, A

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