Fatima Dikhanbayeva - Publications, H-index & Citations

Fatima Dikhanbayeva

Almaty Technological University

6H指数

40论文数

88被引数

收录论文 5

发表时间

Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment 发酵乳制品中碘的强化：开发与质量评估

Foods

IF5.1

2026-06-11

OAAI

Aigul Tayeva; Talgat Kulazhanov; Fatima Dikhanbayeva; Zhadyra Imangaliyeva; Rimma Elemanova; Mamura Absalimova; Aliya Kengesova; Dariya Tapalova; Ulzhan Anarbekova

Effect of pretreatment on freeze-drying time of camel milk 预处理对骆驼奶冷冻干燥时间的影响

Journal of Food Science and Technology

IF3.3

2026-02-04

PREAI

Fatima Dikhanbayeva; Ayaulym Rakhmatulina; Dinara Tlevlessova; Nurbek Aralbayev; Aidana Yessenova

Optimisation of Storage Parameters for Walnuts Under Controlled Ozone and Temperature Conditions 在受控臭氧和温度条件下对核桃存储参数的优化

Processes 2025, Vol. 13, Page 3387

IF0

2025-10-22

OAAI

Madina Yakiyayeva; Auyelbek Iztayev; Gulzhanat Umirzakova; Fatima Dikhanbayeva; Pernekul Maliktayeva

Quality and safety of new types of dairy products based on cow's and mare's milk with vegetable additives

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-05-06

OAAI

Iztileuov, Maxat; Ospanov, Assan; Dikhanbayeva, Fatima; Smailova, Zhuldyz; Zhunussova, Gulzat

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-08-27

OAAI

Naurzbayeva, Gulmira; Smolnikova, Farida; Baytukenova, Saule; Kapshakbayeva, Zarina; Mustafayeva, Ayaulym; Baytukenova, Sholpan; Smailova, Zhuldyz; Dikhanbayeva, Fatima; Temerbayeva, Marina; Baybalinova, Gulmira

研究方向