Shaoying Ma

food science and engineering college of inner mongolia agricultural university

H指数:13

被引数:988

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Lactiplantibacillus plantarum HB: A koumiss-derived Lactobacillus alleviates Toxoplasma gondii infection through regulating gut microbiota and metabolism

凝结芽孢杆菌HB：一种源自马奶酒的乳酸杆菌通过调节肠道微生物群和代谢来缓解弓形虫感染

Food Bioscience

IF5.9

2025-10-250

PRE

Lactobacillus Plantarum 6C Alleviates DSS-Induced Colitis via Ligilactobacillus Enrichment-Dependent Suppression of the PI3K-AKT Signaling Pathway

植物乳杆菌6C通过丽师乳杆菌富集依赖性抑制PI3K-AKT信号通路缓解DSS诱导的结肠炎

Food Frontiers

IF6.9

2025-10-160

OAAI

Exogenous Application of Applied Microbial Agents to Alleviate Salt Stress on ‘Pinot Noir’ Grapes and Improve Fruit Yield and Quality

外源施用应用微生物制剂以缓解‘Pinot Noir’葡萄的盐胁迫并提高果实产量和质量

Agriculture 2025, Vol. 15, Page 1960

IF3.6

2025-09-270

OAAI

The Mechanism of Micrografting With Salt-Tolerant Rootstock in Improving the Salt Tolerance of Scion in Vitis vinifera

耐盐砧木微嫁接提高葡萄接穗耐盐性的机理

Physiologia Plantarum

IF3.6

2025-07-160

PRE

Mechanisms of pathogenic microorganisms, root antioxidant systems, and secondary metabolites of Codonopsis pilosula (Franch.) Nannf. in response to continuous cropping obstacles

病原微生物机制、根系抗氧化系统以及Codonopsis pilosula (Franch.) Nannf.的次生代谢产物对连作障碍的响应机制

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-03-010

OAAI

Microbial Inoculant GB03 Increased the Yield and Quality of Grape Fruit Under Salt-Alkali Stress by Changing Rhizosphere Microbial Communities

微生物接种剂GB03通过改变根际微生物群落，提高了盐碱胁迫下葡萄果实的产量和质量。

FOODS

IF5.1

2025-02-201

Research progress on low-temperature stress response mechanisms and mitigation strategies in plants

植物低温胁迫响应机制及缓解策略研究进展

PLANT GROWTH REGULATION

IF3.9

2024-11-193

PRE

Abscisic acid enhances alkaline stress tolerance in grapevines: Physiological and transcriptional profiling

SCIENTIA HORTICULTURAE

IF4.2

2024-10-011

PRE

Physiology, Biochemistry, and Transcriptomics Jointly Reveal the Phytotoxicity Mechanism of Acetochlor on Pisum sativum L.

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

IF2.8

2024-09-010

PRE

Effect of Continuous Cropping on Growth and Lobetyolin Synthesis of the Medicinal Plant Codonopsis pilosula (Franch.) Nannf. Based on the Integrated Analysis of Plant-Metabolite-Soil Factors

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-281

PRE

Transcriptomics and metabolomics revealed the synthesis and potential role of flavonoids in pea roots under continuous cropping obstacles

PHYSIOLOGIA PLANTARUM

IF3.6

2024-02-064

PRE

Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China

我国豆科植物连作障碍的发生机制及缓解策略

AGRONOMY-BASEL

IF3.4

2023-12-3110

Exogenous Melatonin Promotes Glucoraphanin Biosynthesis by Mediating Glutathione in Hairy Roots of Broccoli (Brassica oleracea L. var. italica Planch)

PLANTS-BASEL

IF4.1

2023-12-292

OAAI

Understanding the ignition behaviors of AZ80 magnesium alloy plates based on the experiments and numerical simulations

COMBUSTION AND FLAME

IF6.2

2023-09-012

PRE

Integrated transcriptome and metabolome analysis reveals antioxidant machinery in grapevine exposed to salt and alkali stress

PHYSIOLOGIA PLANTARUM

IF3.6

2023-06-2011

PRE

New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription

BMC PLANT BIOLOGY

IF4.8

2023-04-2810

OAAI

Research advances in plant root geotropism

PLANT GROWTH REGULATION

IF3.9

2023-03-303

PRE

Nitrogen application improves salt tolerance of grape seedlings via regulating hormone metabolism

PHYSIOLOGIA PLANTARUM

IF3.6

2023-03-305

PRE

Grapevine (Vitis vinifera) responses to salt stress and alkali stress: transcriptional and metabolic profiling

葡萄 (葡萄) 对盐胁迫和碱胁迫的反应: 转录和代谢谱

BMC PLANT BIOLOGY

IF4.8

2022-11-1444

OAAI

Glucoraphanin and sulforaphane biosynthesis by melatonin mediating nitric oxide in hairy roots of broccoli (Brassica oleracea L. var. italica Planch): insights from transcriptome data

BMC PLANT BIOLOGY

IF4.8

2022-08-179

OAAI

Shaoying Ma

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