Enhancing Ishihara and educational images using machine learning: toward accessible learning for colorblind individualsFRONTIERS IN ARTIFICIAL INTELLIGENCEIF4.72025-10-170OA
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit qualityJOURNAL OF CEREAL SCIENCEIF3.72024-07-011PRE
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend健康食品需求上升 -- 花青素生物强化有色小麦是新的研究趋势FRONTIERS IN NUTRITIONIF5.12022-05-0940OAAI
Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheatLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62022-01-0125OAAI
Humoral Response to One and Two Doses of ChAdOx1-S Vaccine in Patients on HemodialysisCLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGYIF7.12021-12-014OA
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)MOLECULESIF4.62020-11-0150OAAI
Comparison of low-dose intravenous cyclophosphamide with oral mycophenolate mofetil in the treatment of lupus nephritisKIDNEY INTERNATIONALIF12.62016-01-0183OA
Physico-chemical, morphological and thermal analysis for the combined pozzolanic activities of minerals additivesCONSTRUCTION AND BUILDING MATERIALSIF82009-06-0161PREAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向