Monika Garg

Panjab University

H指数:18

被引数:1,841

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Navigating challenges and unlocking opportunities of algal food industries in India

应对印度藻类食品行业的挑战与机遇

PROCEEDINGS OF THE INDIAN NATIONAL SCIENCE ACADEMY

IF2.1

2025-11-010

PRE

Detection of antibodies against the African parasite Trypanosoma brucei using synthetic glycosylphosphatidylinositol oligosaccharide fragments

使用合成的糖基磷脂酰肌醇寡糖片段检测针对非洲寄生虫布氏锥虫的抗体

Glycoconjugate Journal

IF3.1

2025-06-240

OAAI

Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats

FOOD & FUNCTION

IF5.4

2025-01-010

PRE

Biofortification of Triticum species: a stepping stone to combat malnutrition

BMC PLANT BIOLOGY

IF4.8

2024-07-153

OAAI

Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-07-011

PRE

Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality

富含花青素的彩色小麦品系 (黑色，蓝色，紫色) 的蛋糕制作质量评价

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-09-011

PRE

Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2022-10-017

PRE

Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits

开发种质资源促进富含花青素的谷物的健康益处

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-04-2511

Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-0125

OAAI

Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2022-01-0117

PRE

Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

FRONTIERS IN NUTRITION

IF5.1

2021-06-1665

OAAI

Efficient inhibition of O-glycan biosynthesis using the hexosamine analog Ac5GalNTGc

使用己糖胺类似物Ac5GalNTGc有效抑制O-聚糖生物合成

CELL CHEMICAL BIOLOGY

IF7.2

2021-05-0112

OAAI

Spotlight on the overlapping routes and partners for anthocyanin transport in plants

PHYSIOLOGIA PLANTARUM

IF3.6

2021-03-1547

PREAI

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

MOLECULES

IF4.6

2020-12-0848

OAAI

Phosphoglycan-sensitized platform for specific detection of anti-glycan IgG and IgM antibodies in serum

磷酸聚糖敏化平台用于血清中抗聚糖IgG和IgM抗体的特异性检测

TALANTA

IF6.1

2020-09-0119

PREAI

Semisynthesis of Functional Glycosylphosphatidylinositol-Anchored Proteins

功能性糖基磷脂酰肌醇锚定蛋白的半合成

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2020-05-1819

OAAI

Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.

SCIENTIFIC REPORTS

IF3.9

2020-05-1256

OAAI

Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them

小麦乳糜泻和其他面筋相关疾病的发病机理及缓解策略

FRONTIERS IN NUTRITION

IF5.1

2020-02-07119

OAAI

Detection of Anti-Toxoplasma gondii Antibodies in Human Sera Using Synthetic Glycosylphosphatidylinositol Glycans on a Bead-Based Multiplex Assay

在基于珠子的多重测定中使用合成的糖基磷脂酰肌醇聚糖检测人血清中的抗弓形虫抗体

ANALYTICAL CHEMISTRY

IF6.7

2019-08-128

OAAI

Highly modified and immunoactive N-glycans of the canine heartworm

NATURE COMMUNICATIONS

IF15.7

2019-01-0835

OAAI

Monika Garg

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