Efficient fabrication of pH-modified graphene nano-adsorbent for effective determination and monitoring of multi-class pesticide residues in market-fresh vegetables by GC-MSpH改性石墨烯纳米吸附剂的高效制备及gc-ms法监测市售新鲜蔬菜中多类农药残留JOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62023-05-015PRE
Long-term profound investigation of Fenoxaprop-p-ethyl and indirect pesticide pollution in jute-cropped environmental ecosystem for dietary and ecological risk assessmentENVIRONMENTAL GEOCHEMISTRY AND HEALTHIF3.82022-12-070PRE
Establishment of modified QuEChERS-GC-MS-LC-MS/MS method for simultaneous screening of multi-class multi-pesticide residues in betelvine and consumer risk assessmentMICROCHEMICAL JOURNALIF5.12022-08-0110PRE
Assessment of variable agroclimatic impact on dissipation kinetics of ready-mix fungicide formulation in green chili for harmonization of food safetyJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62022-07-012PRE
High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasmFOOD CHEMISTRYIF9.82009-03-01114PRE
HPTLC determination of vasicine and vasicinone in Adhatoda vasicaPHYTOCHEMICAL ANALYSISIF2.62005-01-0128PREAI