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Michelle McConnell

University of Otago

H指数:29

被引数:3,144

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Effects of Taro (Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production

IF5

2022-05-192

OAAI

Fabrication and characterization of 3-dimensional electrospun poly(vinyl alcohol)/keratin/chitosan nanofibrous scaffold

CARBOHYDRATE POLYMERS

IF12.5

2022-01-0137

PRE

A simple method for enrichment of 8-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations

IF9.8

2022-01-016

PRE

Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide

FOOD HYDROCOLLOIDS

IF12.4

2021-12-0115

PRE

New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties

IF9.8

2021-07-0121

PREAI

Chitosan hydrogels in 3D printing for biomedical applications

壳聚糖水凝胶在生物医学3D打印中的应用

CARBOHYDRATE POLYMERS

IF12.5

2021-05-01221

PREAI

C-2 derivatized 8-sulfonamidoquinolines as antibacterial compounds

BIOORGANIC & MEDICINAL CHEMISTRY

IF3

2021-01-013

PREAI

Macroporous resin extraction of PHNQs from Evechinus chloroticus sea urchin and their in vitro antioxidant, anti-bacterial and in silico anti-inflammatory activities

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-019

PREAI

PHNQ fromEvechinus chloroticusSea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line

IF5.4

2020-07-194

OAAI

Peptide Chitosan/Dextran Core/Shell Vascularized 3D Constructs for Wound Healing

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2020-06-2964

PREAI

In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)

IF9.8

2020-06-0117

PREAI

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

IF5

2020-02-257

OAAI

Microtiter Screening Reveals Oxygen-Dependent Antimicrobial Activity of Natural Products Against Mastitis-Causing Bacteria

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-08-285

OAAI

Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview

IMMUNITY & AGEING

IF5.6

2019-07-1043

OAAI

Effect of extraction system and grape variety on anti-influenza compounds from wine production residue

提取体系和葡萄品种对葡萄酒生产残渣中抗流感化合物的影响

IF6.3

2019-05-0113

PREAI

Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white

IF9.8

2019-03-0112

PREAI

Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model

FOOD & FUNCTION

IF5.4

2019-01-0114

PREAI

Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)

IF9.8

2019-01-0110

PREAI

3D-printed chitosan-based scaffolds: An in vitro study of human skin cell growth and an in-vivo wound healing evaluation in experimental diabetes in rats

CARBOHYDRATE POLYMERS

IF12.5

2018-11-01169

PREAI

Do Dairy Minerals Have a Positive Effect on Bone Health?

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2018-06-0621

OAAI