P.J. Batt - Publications, H-index & Citations

P.J. Batt

IESEG School of Management

16H指数

183论文数

1.6K被引数

收录论文 20

发表时间

Exploring consumer attitudes and behaviour towards sustainable health-related food choices 探索消费者对可持续健康相关食品选择的态度和行为

BRITISH FOOD JOURNAL

IF4.2

2023-12-13

PREAI

Chamhuri, Norshamliza; Lah, Nur Syahirah Che; Batt, Peter J.; Ramlan, Muhammad Nadzif Bin; Asri, Norain Mod; Al-Hadi, Azrina Abdullah

Editorial: Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-08-03

OAAI

Verdonk, Julian C.; Ferrante, Antonio; Beruto, Margherita Irene; Batt, Peter; Paiva, Renato; Schouten, Rob E.; de Oliveira Paiva, Patricia Duarte

Managing Agricultural Value Chains in a Rapidly Urbanizing World

AGRONOMY-BASEL

IF3.4

2022-06-30

OAAI

Batt, Peter J.

Sustainable Purchasing of Fresh Food by Restaurants and Cafes in France

AGRONOMY-BASEL

IF3.4

2021-11-21

OAAI

Chevallier-Chantepie, Arthus; Batt, Peter J.

Relationships and networks in context: what do we know so far?

JOURNAL OF BUSINESS & INDUSTRIAL MARKETING

IF4.3

2021-11-10

OAAI

ALHussan, Fawaz Baddar; Batt, Peter J.; Al-Husan, Faten Baddar

Barriers and Benefits Arising from the Adoption of Sustainable Certification for Smallholder Oil Palm Producers in Malaysia: A Systematic Review of Literature

SUSTAINABILITY

IF3.3

2021-09-07

OAAI

Aziz, Nurul Fathiah; Chamhuri, Norshamliza; Batt, Peter J.

An Exploratory Study of the Sustainable Practices Used at Each Level of the Bordeaux Wine Value Chain 对波尔多葡萄酒价值链各个层面使用的可持续实践的探索性研究

SUSTAINABILITY

IF3.3

2021-08-30

OAAI

Tahon, Caroline; Batt, Peter J.

IMP 2019 conference special edition Value co-creation in B2B markets

INDUSTRIAL MARKETING MANAGEMENT

IF7.5

2021-07-01

PREAI

AlHussan, Fawaz Baddar; Paparoidamis, Nicholas G.; Al-Husan, Faten Baddar; Batt, Peter

Linking smallholder vegetable producers to markets - A comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania

JOURNAL OF RURAL STUDIES

IF5.7

2018-10-01

PREAI

Gramzow, Andreas; Batt, Peter J.; Afari-Sefa, Victor; Petrick, Martin; Roothaert, Ralph

Networks: Relationships and Innovation

JOURNAL OF BUSINESS & INDUSTRIAL MARKETING

IF4.3

2017-07-03

PREAI

ALHussan, Fawaz Baddar; Fletcher-Chen, Chavi C. Y.; Batt, Peter

Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China

FOOD CONTROL

IF6.3

2016-04-01

OAAI

Jiang Qijun; Batt, Peter J.

Consumer perceptions of food quality in Malaysia

BRITISH FOOD JOURNAL

IF4.2

2015-03-02

OAAI

Chamhuri, Norshamliza; Batt, Peter J.

Re-assessing value (co)-creation and cooperative advantage in international networks

INDUSTRIAL MARKETING MANAGEMENT

IF7.5

2014-05-01

OAAI

Butler, Bella; Batt, Peter J.

Measures and measurement: Process and practise

INDUSTRIAL MARKETING MANAGEMENT

IF7.5

2012-04-01

PREAI

Batt, Peter J.

Consumer behaviour towards honey products in Western Australia

BRITISH FOOD JOURNAL

IF4.2

2012-02-10

OAAI

Batt, Peter J.; Liu, Aijun

Building social capital in networks

INDUSTRIAL MARKETING MANAGEMENT

IF7.5

2008-07-01

PREAI

Batt, Peter J.

Managing collaboration within networks and relationships

INDUSTRIAL MARKETING MANAGEMENT

IF7.5

2004-04-01

121

PREAI

Batt, PJ; Purchase, S

Perceptual differences in offer quality between Western Australian rock lobster exporters and Japanese rock lobster importers

SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL

IF8.4

2003-12-01

OAAI

Batt, PJ; Morooka, R

Examining the performance of the supply chain for potatoes in the Red River Delta using a pluralistic approach

SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL

IF8.4

2003-12-01

PREAI

Batt, PJ

Building trust between growers and market agents

SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL

IF8.4

2003-03-01

OAAI

Batt, PJ

研究方向