Kevin W. Smith - Publications, H-index & Citations

Kevin W. Smith

Unilever

24H指数

68论文数

1.6K被引数

收录论文 16

发表时间

DIFFERENTIAL EXPRESSION OF MICRORNA PROFILES IN PROSTATE CANCER SPECIMENS: A VALIDATION STUDY

JOURNAL OF UROLOGY

IF6.8

2014-04-01

PREAI

Waingankar, Nikhil; Broccoli, Nicholas; Rais-Bahrami, Soroush; Smith, Kevin; Oswald, Michaela; Khalili, Houman; Lee, Annette; Chan, Theresa; Yaskiv, Oksana; Gregersen, Peter; Vira, Manish

Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods

JOURNAL OF FOOD SCIENCE

IF3.4

2013-07-18

PREAI

Asumadu-Mensah, Aboagyewa; Smith, Kevin W.; Ribeiro, Henelyta S.

Kinetic study of the acidolysis of high oleic sunflower oil with stearic-palmitic acid mixtures catalysed by immobilised Rhizopus oryzae lipase

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2013-04-01

PREAI

Ray, Joydeep; Nagy, Zoltan K.; Smith, Kevin W.; Bhaggan, Krishnadath; Stapley, Andrew G. F.

Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content

FOOD RESEARCH INTERNATIONAL

IF8

2010-10-01

PREAI

Vereecken, Jeroen; De Graef, Veerle; Smith, Kevin W.; Wouters, Johan; Dewettinck, Koen

On the Metastable Zone Width of 1,3-Dipalmitoyl-2-oleoylglycerol, Tripalmitoylglycerol, and Their Mixtures in Acetone Solutions

CRYSTAL GROWTH & DESIGN

IF3.4

2009-12-10

PREAI

Sangwal, Keshra; Smith, Kevin W.

Effect of antibloom fat migration from a nut oil filling on the polymorphic transformation of cocoa butter

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-02-07

PREAI

Smith, Kevin W.; Zand, Imro't; Talbot, Geoff

Crystallization behavior and texture of trans-containing and trans-free palm oil based confectionery fats

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-11-10

PREAI

De Graef, Veerle; Foubert, Imogen; Smith, Kevin W.; Cain, Fred W.; Dewettinck, Koen

Slow recrystallization of tripaimitoylglycerol from MCT oil observed by 2H NMR

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-09-20

PREAI

Smith, Kevin W.; Smith, Paul R.; Furo, Istvan; Pettersson, Erik Thyboll; Cain, Fred W.; Favre, Loek; Talbot, Geoff

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans-containing and trans-free filling fats and fillings

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-08-16

PREAI

Vereecken, Jeroen; Foubert, Imogen; Smith, Kevin W.; Dewettinck, Koen

Effects of variation in the palm stearin:: Palm olein ratio on the crystallisation of a low-trans shortening

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Jirasubkunakorn, W.; Bell, A. E.; Gordon, M. H.; Smith, K. W.

Effects of composition on fat rheology and crystallisation

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Bell, A.; Gordon, M. H.; Jirasublcurtakorn, W.; Smith, K. W.

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-08-19

PREAI

Foubert, Imogen; Vereecken, Jeroen; Smith, Kevin W.; Dewettinck, Koen

Kinetic analysis of nonisothermal differential scanning calorimetry of 1,3-dipalmitoyl-2-oleoylglycerol

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-03-23

PREAI

Smith, KW; Cain, FW; Talbot, G

Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-08-03

PREAI

Smith, KW; Cain, FW; Talbot, G

Kinetics of crystallization in n-hexadecane and cocoa butter oil-in-water emulsions accounting for droplet collision-mediated nucleation

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2000-12-01

PREAI

Hindle, S; Povey, MJW; Smith, K

FT-IR study on microscopic structures and conformations of POP-PPO and POP-OPO molecular compounds

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

1997-08-01

PREAI

Minato, A; Yano, J; Ueno, S; Smith, K; Sato, K

研究方向