Michael H. Gordon - Publications, H-index & Citations

Michael H. Gordon

University of Reading

58H指数

252论文数

1.1W被引数

收录论文 61

发表时间

Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure

NUTRIENTS

IF5

2022-11-13

OAAI

Cahyana, Yana; Mills, Charlotte Elizabeth; Huda, Syamsul; Gordon, Michael H.

Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-12-20

OAAI

Yusoff, Masni Mat; Niranjan, Keshavan; Mason, Onyinye A.; Gordon, Michael H.

High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2017-02-01

OAAI

Yusoff, Masni Mat; Gordon, Michael H.; Ezeh, Onyinye; Niranjan, Keshavan

Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods

FOOD CHEMISTRY

IF9.8

2017-01-01

PREAI

Israr, Beenish; Frazier, Richard A.; Gordon, Michael H.

Aqueous enzymatic extraction of Moringa oleifera oil

FOOD CHEMISTRY

IF9.8

2016-11-01

PREAI

Yusoff, Masni Mat; Gordon, Michael H.; Ezeh, Onyinye; Niranjan, Keshavan

Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2016-10-28

PREAI

Kiokias, Sotirios; Gordon, Michael H.; Oreopoulou, Vassiliki

Astringency reduction in red wine by whey proteins 乳清蛋白降低红葡萄酒的涩味

FOOD CHEMISTRY

IF9.8

2016-05-01

OAAI

Jauregi, Paula; Olatujoye, Jumoke B.; Cabezudo, Ignacio; Frazier, Richard A.; Gordon, Michael H.

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

FOOD CHEMISTRY

IF9.8

2016-03-01

OAAI

Ezeh, Onyinye; Gordon, Michael H.; Niranjan, Keshavan

OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2015-04-15

OAAI

Jin, Y.; Gordon, M. H.; Alimbetov, D.; Chong, M. F-F.; George, T. W.; Spencer, J. P. E.; Kennedy, O. B.; Tuohy, K. M.; Minihane, A-M.; Lovegrove, J. A.

Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2015-01-01

172

OAAI

Yusoff, Masni Mat; Gordon, Michael H.; Niranjan, Keshavan

A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

JOURNAL OF NUTRITION

IF3.8

2014-11-01

OAAI

Jin, Yannan; Gordon, Michael H.; Alimbetov, Dauren; Chong, Mary F-F; George, Trevor W.; Spencer, Jeremy P. E.; Kennedy, Orla B.; Tuohy, Kieran; Minihane, Anne-Marie; Lovegrove, Julie A.

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-09-15

PREAI

Azman, Nurul A. M.; Gordon, Michael H.; Skowyra, Monika; Segovia, Francisco; Pilar Almajano, Maria

Dietary oxalate reduction after inoculation of Oxalobacter formigenes in fecal batch culture systems

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2014-05-20

OAAI

Israr, B.; Walton, G. E.; Frazier, R. A.; Gordon, M. H.

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease-FLAVURS: a randomized controlled trial1-5

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2014-03-01

142

OAAI

Macready, Anna L.; George, Trevor W.; Chong, Mary F.; Alimbetov, Dauren S.; Jin, Yannan; Vidal, Alberto; Spencer, Jeremy P. E.; Kennedy, Or La B.; Tuohy, Kieran M.; Minihane, Anne-Marie; Gordon, Michael H.; Lovegrove, Julie A.

Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding

FOOD CHEMISTRY

IF9.8

2013-12-01

PREAI

Cahyana, Yana; Gordon, Michael H.

Effects of phytate and minerals on the bioavailability of oxalate from food

FOOD CHEMISTRY

IF9.8

2013-12-01

OAAI

Israr, Beenish; Frazier, Richard A.; Gordon, Michael H.

Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status

BRITISH JOURNAL OF NUTRITION

IF3

2012-09-28

OAAI

George, Trevor W.; Waroonphan, Saran; Niwat, Chutamat; Gordon, Michael H.; Lovegrove, Julie A.

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2012-04-03

PREAI

Chong, Mary F.; George, Trevor W.; Alimbetov, Dauren; Jin, Yannan; Weech, Michelle; Macready, Anna L.; Spencer, Jeremy P. E.; Kennedy, Orla B.; Minihane, Anne-Marie; Gordon, Michael H.; Lovegrove, Julie A.

Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-12-20

PREAI

Ordidge, Matthew; Garcia-Macias, Paulina; Battey, Nicholas H.; Gordon, Michael H.; John, Philip; Lovegrove, Julie A.; Vysini, Eleni; Wagstaffe, Alexandra; Hadley, Paul

Antioxidant capacity and phenolic composition of different woods used in cooperage

FOOD CHEMISTRY

IF9.8

2011-12-01

PREAI

Alanon, M. E.; Castro-Vazquez, L.; Diaz-Maroto, M. C.; Hermosin-Gutierrez, I.; Gordon, M. H.; Perez-Coello, M. S.

研究方向