Blueberry Anthocyanin Extracts (BAEs) Protect Retinal and Retinal Pigment Epithelium Function from High-Glucose-Induced Apoptosis by Activating GLP-1R/Akt SignalingJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22025-02-270PRE
Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulationFOOD BIOSCIENCEIF5.92024-10-012PRE
Comparing overall survival between pediatric and adult retinoblastoma with the construction of nomogram for adult retinoblastoma: A SEER population-based analysisASIAN JOURNAL OF SURGERYIF3.82024-05-010OAAI
Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK38 pathwayFOOD BIOSCIENCEIF5.92023-12-014PRE
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy AmeliorationMOLECULESIF4.62022-11-0210OAAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向